Arctium lappa(sha cha niu bang )

Method of Arctium lappa L

The processing steps of Arctium lappa L

Take a water basin full of water, burdock skin, with a planer into fine wire, and planed in the basin, to the water into iron embroidery color, you must change water, so as to maintain the original color of burdock.

Remove from the oil pan, add 1 tbsp oil, pour the drained burdock into the pan, stir fry for 2 minutes, then add salt, Sha Cha sauce and scallion, stir well.

Arctium lappa

Arctium lappa is a famous traditional dish in Guangdong Province, which belongs to Guangdong cuisine. Peel the burdock, blanch it in hot water for 5 minutes, and remove it. Slice the burdock and marinate for 5 minutes. Heat 2 tbsp oil in the pan, stir fry the marinated burdock slices first, then add the Sha Cha sauce, stir fry until cooked, and serve.

essential information

Recipe name: Arctium lappa

Cantonese cuisine

Type of alternative diet

Basic characteristics

Basic materials: 5 pieces of Burdock (small), 2 tbsp of sand tea sauce.

practice

Practice 1

1. Peel the burdock and blanch it in hot water for 5 minutes. Remove and set aside.

2. Cut the burdock into thin slices and marinate with seasoning for 5 minutes.

3. Heat 2 tbsp of oil in the pan, stir fry the marinated burdock slices first, then add the Sha Cha sauce to stir fry until cooked, and then serve.

Practice 2

1. Wash the burdock and peel it, and then use a planer to cut it into filaments;

2. Pour proper amount of oil into the pot and heat it with high fire. Pour the drained burdock into the pot and stir fry for 2 minutes;

3. Add salt, sand tea sauce and scallion to stir fry well.

Practice 3

Peel and wash the fresh burdock and cut it into "one word" strips (or use water burdock section)

Soak in clean water for 10 minutes, remove and drain the water, put it in a basin, add in Sha Cha butter, sesame butter, peanut butter, refined salt, chicken essence, sugar, pickled pepper, mix well, then pat dry starch one by one.

Heat the pan, add the refined oil and heat it to 70%. Stir fry the burdock in the pan.

When deep fried to golden yellow, remove the oil and put it into a plate with lettuce.

Production tips

1. When planning burdock silk, be sure to prepare a basin of water;

2. When the water turns rusty, it must be replaced with clean water;

3. Only in this way can we keep the original color of burdock.

The food is mutual restraint

Arctium lappa root: the root of Arctium lappa and the root of Arctium lappa.

Tag: scallion and burdock

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Sha Cha Niu Bang