Stewed cauliflower(hong hui cai hua )

Stewed cauliflower in red sauce

Raw materials for making red stewed cauliflower

Cauliflower 500g, carrot 150g, tomato 150g, garlic 25g, vinegar 10g, refined salt 5g, tomato sauce 125g, pepper 10, onion 75g, fragrant leaf 1, celery 50g, dry pepper 20g, sugar 50g.

Processing steps of red stewed cauliflower:

Cut the cauliflower into small pieces, soak it in salt water for 5-10 minutes (kill the larvae), then wash it, blanch it in boiling water for about 5 minutes, remove and control the water, wash the carrot, celery and onion, cut them into pieces, segments and shreds respectively, stir fry the onion shreds with hot oil first, put the fragrant leaves, pepper, dried pepper, carrot slices and tomato sauce when the oil is yellowish, and then continue to stir fry until the oil is red, Put chicken soup or water to mix well, and then put the boiled cauliflower and celery section. After boiling, add salt, saccharin and vinegar, and garlic to adjust the taste. Move it to a gentle fire and bring it to a slight boil for 10 minutes. Pour it into an acid resistant container and serve after cooling.

Stewed cauliflower

Stewed cauliflower is a dish, the main production materials are cauliflower 500g, carrot 150g, tomato 150g, garlic 25g, vinegar 10g, refined salt 5g, tomato sauce 125g, pepper 10, onion 75g, fragrant leaf 1, celery 50g, dry pepper 20g, sugar 50g.

Introduction to menu

Recipe name: Red stewed cauliflower

Type: other classification

Basic features: fresh color and taste, unique taste.

Basic ingredients: cauliflower 500g, carrot 150g, tomato 150g, garlic 25g, vinegar 10g, refined salt 5g, tomato sauce 125g, pepper 10, onion 75g, fragrant leaf 1, celery 50g, dry pepper 20g, sugar 50g.

Production method

1. Cut the cauliflower into small flowers, soak them in salt water for 5-10 minutes (kill the larvae), then wash them, boil them in boiling water for about 5 minutes, remove and control the water.

2. Wash carrot, celery and onion and cut them into slices, segments and shreds.

3. Stir fry shredded onion in hot oil until it is slightly yellow, then add fragrant leaves, pepper, dried pepper, carrot slices and tomato sauce, then continue to stir fry until the oil is red, add chicken soup or water to mix well, then add boiled cauliflower and celery section, boil, add salt, saccharin and vinegar, garlic to adjust the taste, move to gentle fire, then boil for 10 minutes, pour into acid resistant vessel, cool and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Hui Cai Hua