Rolled dog meat(juan tong gou rou )

Method of rolling dog meat:

Raw materials for making rolled dog meat:

Dog hind leg meat 200g, dog net oil 200g, egg 100g, refined white flour 75g, fine dry starch 50g, cooking wine 15g, refined salt 2G, vegetable oil 1.5kg (actual consumption 100g), scallion 10g, ginger 2.5G, sesame oil 15g, pepper 2.5G, spicy soy sauce 25g, sesame salt 15g.

Processing steps of rolling dog meat:

1. Soak dog hind leg meat in clean water, wash it, put it on anvil, cut it into 7cm long silk with the thickness of bamboo curtain stick; peel and wash scallion and ginger, cut them into fine silk; wash dog net oil with clean water, dry it in air, cut it into 3 pieces, spread it on anvil, sprinkle 25g refined white flour, put dog meat, scallion and ginger into porcelain basin, add 7.5G cooking wine Salt, monosodium glutamate, sesame oil and pepper, mix well, put on three pieces of oil, roll into three cylinders.

2. Put eggs into a porcelain bowl, add 7.5G cooking wine, refined salt and monosodium glutamate, beat well with chopsticks, add 50ml clean water, add 50g white flour, fine dry starch, stir well with bamboo chopsticks, and then you can see no powder.

3. Heat up the frying pan and add vegetable oil. When it is 50% hot, heat it

Characteristics of rolled dog meat:

The color is golden, the skin is crisp, and the fruit is tender and fresh.

Rolled dog meat

Drum dog meat is a Korean food made of dog hind leg meat.

Make food

Dog hind leg meat 200g, dog net oil 200g, egg 100g, refined white flour 75g, fine dry starch 50g, cooking wine 15g, refined salt 2G, vegetable oil 1.5kg (actual consumption 100g), scallion 10g, ginger 2.5G, sesame oil 15g, pepper 2.5G, spicy soy sauce 25g, sesame salt 15g.

Production steps

1. Soak dog hind leg meat in clean water, wash it, put it on anvil, cut it into 7cm long silk as thick as bamboo curtain root; scallion; ginger peel, wash and cut into fine silk; wash dog net oil with clean water, dry it, cut it into 3 pieces with water knife, spread it on anvil, sprinkle 25g white flour, put dog meat, scallion and ginger into porcelain basin, add 7.5G ingredients Wine, refined salt, monosodium glutamate, sesame oil and pepper, mix well, divide into three pieces of oil, roll into three cylinders.

2. Add 7.5G cooking wine, refined salt and monosodium glutamate into the egg into the porcelain bowl. Beat well with chopsticks, add 50ml water, add 50g white flour, fine dry starch, stir well with bamboo chopsticks, and you can see no powder.

3. Heat the frying pan, add vegetable oil, when it is 50% hot, hang the rolled meat roll evenly, put the egg powder into the frying pan one by one, when the oil temperature rises, change to low heat, fry for about 6 minutes, master the heat, in case the outer coke is not cooked in the inner part, when the outer part is golden yellow, remove it with a leaky spoon, control the oil, cut it into oblique thick pieces, and serve.

4. When eating, bring sesame salt and chili oil with you.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Juan Tong Gou Rou