Stewed rabbit(qing dun tu zi )

Stewed rabbit method:

Raw materials for stewing rabbit

There are 1500 grams of fresh rabbit meat, 25 grams of Shuifa mushroom, 50 grams of winter bamboo shoots, 350 grams of Jingzhu streaky pork, 75 grams of qingcaixin, 12 grams of refined salt, 7.5 grams of monosodium glutamate, 25 grams of Shaojiu, 5 grams of Zanthoxylum, 1 gram of pepper, 3 grams of sesame oil, and 15 grams of onion and ginger.

Process of stewed rabbit:

Wash the rabbit meat, cut it into 3 cm square pieces, soak it in water for 4 hours, take it out and put it in a basin, marinate it with refined salt, Shaojiu, scallion, ginger and pepper for 4 hours, and then wash it with water. Cut the streaky pork into small cubes. Put the rabbit meat out of the water and wash it. Put the rabbit meat, Diced Pork, chicken soup, green onion and ginger, Shaojiu into the casserole, bring to a boil over high heat, skim the foam, cover and move to the low heat to stew until the rabbit meat is crisp, remove the green onion and ginger, add the mushroom, bamboo shoots and green vegetable heart, bring to a boil, add monosodium glutamate and pepper, and drizzle with sesame oil. If it is served with mashed garlic, it will have a unique flavor.

Characteristics of stewed rabbit

Rabbit meat is crisp, fragrant, fat and tender, with unique flavor, which is deeply loved by diners.

Stewed rabbit

Stewed rabbit is a home-made dish with rabbit, winter bamboo shoots and ginger as the main ingredients.

Raw materials

Main ingredients: 1500 grams of fresh rabbit meat, 25 grams of Shuifa mushroom, 50 grams of winter bamboo shoots, 350 grams of pork and cabbage heart

Seasoning: 12g refined salt, 7.5G monosodium glutamate, 25g Shaoxing wine, 5g prickly ash, 1g pepper powder, 3G sesame oil

Accessories: 15g green onion and 15g ginger

Production steps

Wash the rabbit meat, cut it into 3 cm square pieces, soak it in water for 4 hours, take it out and put it in a basin, marinate it with refined salt, Shaojiu, scallion, ginger and pepper for 4 hours, and then wash it with water. Cut the streaky pork into small cubes. Put the rabbit meat out of the water and wash it. Put the rabbit meat, Diced Pork, chicken soup, green onion and ginger, Shaojiu into the casserole, bring to a boil over high heat, skim the foam, cover and move to the low heat to stew until the rabbit meat is crisp, remove the green onion and ginger, add the mushroom, bamboo shoots and green vegetable heart, bring to a boil, add monosodium glutamate and pepper, and drizzle with sesame oil. If it is served with mashed garlic, it will have a unique flavor.

Characteristics of dishes

Stewed rabbit is a famous local dish in Deng County, Jiangsu Province. In one dish, it is served with stewed turtle before and after, which means "tortoise and rabbit race" to set off the banquet atmosphere. It is a local traditional famous banquet and is deeply loved by the masses. Stewed rabbit meat is crisp, rotten and boneless, delicious, fat and tender, sweet and cool, delicious, invigorating qi and relieving summer heat.

nutritive value

Rich in nutrition

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Dun Tu Zi