Stewed chicken with ginseng(ren can quan ji bao )

Ginseng whole chicken pot method:

Raw materials for ginseng whole chicken pot:

A tender chicken, 1 liang ginseng, a little Chinese wolfberry, a few pieces of ginger, 1 / 2 tbsp ground drum, 2 coriander, salt and sesame oil

Processing steps of ginseng whole chicken casserole:

1. Add 2 tbsp oil, stir fry ginger thoroughly, add chicken, grind drum and explode for a while, shovel it up and put it into the pot to boil;

2. Simmer ginseng and gouqi over low heat for 40 minutes until the chicken is well cooked, thicken, add coriander and sesame oil, and serve in the original pot

Stewed chicken with ginseng

Ginseng chicken pot is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. Add 2 tbsp oil, stir fry ginger thoroughly, add chicken, grind drum and explode for a while, shovel it up and put it into the pot to boil. Add ginseng and gouqi, simmer for 40 minutes until the chicken is well done, thicken, add coriander and sesame oil, and serve in the original pot

essential information

[recipe name] ginseng whole chicken casserole

Sichuan cuisine

[menu type] local characteristics

[taste characteristics] ginseng can nourish yin and kidney, chicken contains high protein, which is a dish with high nutritional value.

Raw materials

One tender chicken, 1 liang ginseng, 1 liang Chinese wolfberry, a few ginger slices, 1 / 2 tbsp coriander, salt and sesame oil

Production process

① Add 2 tbsp oil, stir fry ginger thoroughly, add chicken, grind drum and explode for a while, shovel it up and put it into the pot to boil;

② Add ginseng and gouqi, simmer for 40 minutes until the chicken is well done, thicken, add coriander and sesame oil, and serve in the original pot

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Chinese PinYin : Ren Can Quan Ji Bao