Pickled turnip method:
Raw materials for pickled turnip:
Kohlrabi, 5000g; refined salt, 750g; wuxiangfen, 100g;
Processing steps of pickled turnip:
Remove the roots of the turnip, wash it, cut it into Bergamot shape, marinate it with salt for 7 days, take it out and dry it for 60-70%, rub it with hands, rub it out of water, marinate it for 3 days, take it out and dry it for 60%, mix it with five spice powder, put it into the jar and seal the mouth, and eat it after one month.
Note: storage time should be longer.
Characteristics of pickled turnip:
It is delicious, salty, sweet and refreshing. It is an ideal breakfast.
Pickled turnip
Pickled turnip is a dish, the production of raw materials are turnip, salt, five spice powder.
[raw materials] kohlrabi, 5000g; refined salt, 750g; wuxiangfen, 100g;
[preparation method] remove the roots of kohlrabi, wash it, cut it into Bergamot shape, marinate it with salt for 7 days, take it out and dry it 60-70% in the sun, rub it with hands, rub it out of the water, marinate it for 3 days, take it out and dry it 60% in the sun, mix well with five spice powder, put it into the jar and seal the mouth, and eat it after one month.
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Yan Wu Xiang Da Tou Cai
Pickled turnip
Colorful mandarin duck eggs. Wu Cai Yuan Yang Dan
Stir fried crab with double cooked pork. Hui Guo Rou Chao Xie
Shredded chicken with mushrooms. Jin Gu Ji Si