Stewed hen with Guishen(bu xue yi qi gui can dun mu ji )

Method of stewing hens with Guishen for invigorating blood and Qi

Raw materials for making blood and Qi tonifying Guishen stewed hen

Angelica 15 grams, Codonopsis 20 grams, a hen, onion, ginger, cooking wine, salt each amount.

The process of stewing hens with Guishen is as follows

After the hens are slaughtered, remove the hair, viscera and wash. Put the cleaned Angelica sinensis, Codonopsis pilosula, scallion, ginger, cooking wine and salt into the belly of the chicken, then put the chicken into the casserole, add appropriate amount of water, put the casserole on the fire and boil, and then simmer until the chicken is cooked and rotten.

The characteristics of stewed hens were as follows

Tonifying blood and Qi, strengthening spleen and tonifying deficiency. It is suitable for long-term disease, body failure and irregular menstruation. Long service can strengthen the body, lighten the body and prolong the life.

Attention should be paid to the chicken stewed with Guishen for tonifying blood and Qi

Can be divided into meals, meat, soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bu Xue Yi Qi Gui Can Dun Mu Ji