Clam and yam soup(ha li shan yao tang )

Clam yam soup method:

Raw materials for making clam yam soup:

Clam meat 250g; yam 100g; Lily 50g; Yuzhu 50g; ginger 1 small piece

Ingredients for making clam yam soup:

Lard 10g; cooking wine 2 tsp (6g); refined salt 2 tsp (6g)

Processing steps of clam yam soup:

1. Soak clam meat in warm salt water, remove impurities, wash, drain, pour into a bowl and steam in a steamer for 1 hour;

2. Wash yam, peel and slice, wash Polygonatum odoratum, wash lily, wash ginger and slice;

3. Put lard in the pot, heat it, saute ginger slices, add cooking wine, and add appropriate amount of water;

4. Pour in clam meat and steamed clam soup, add yam, polygonatum odoratum, Lily and refined salt;

5. Bring to a boil over high heat, then simmer over low heat until the meat is cooked and fragrant.

The characteristics of clam yam soup are as follows

It is nutritious and delicious.

Attention should be paid to when making clam yam soup

Don't cut yam too thin, or it will stew easily.

Clam and yam soup

Clam yam soup is a home-made dish. The main raw materials are clam meat, fresh pork shreds, yam and so on.

Material Science

Clam meat, 250g fresh pork, 100g yam, 100g lily, 50g Yuzhu, 50g ginger, 1 small piece

Seasoning

Lard, 10g cooking wine, 2 tsp refined salt, 1 tsp

practice

1. Soak clam meat in warm salt water, remove impurities, wash, drain, pour into a bowl and steam in a steamer for 1 hour;

2. Wash yam, peel and slice, wash Polygonatum odoratum, wash lily, wash ginger and slice;

3. Put lard in the pot, heat it, saute ginger slices, add cooking wine, and add appropriate amount of water;

4. Pour in clam meat, fresh pork shreds and steamed clam soup, add yam, polygonatum odoratum, Lily and refined salt;

5. Bring to a boil over high heat, then simmer over low heat until the meat is cooked and fragrant.

characteristic:

It is nutritious and delicious.

Chef one touch:

Don't cut yam too thin, or it will stew easily.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ha Li Shan Yao Tang