Mung bean paste milk(lv dou sha niu nai )

Mung bean paste milk method:

Raw materials for mung bean paste milk:

2 tbsp mung bean paste, 1 cup milk

Processing steps of mung bean paste milk:

1. After the mung beans are cooked, take 2 tbsp.

2. Add milk to blender and stir.

3. No sugar.

When making mung bean milk, you should pay attention to:

Suitable for 1.5 years old children.

Mung bean paste milk

Mung bean paste milk is a delicious food, the main ingredients are mung bean paste, milk.

Ingredients: 2 tbsp mung bean paste, 1 cup milk

Operation:

1. After the mung beans are cooked, take 2 tbsp.

2. Add milk to blender and stir.

3. No sugar.

nutritive value:

Mung bean - traditional Chinese medicine believes that mung bean is cool and sweet, and has the effects of clearing away heat and toxin, relieving thirst and heat, diuresis and moisturizing skin. Mung bean soup is a well-known summer drink.

Milk milk is the only food for mammals after birth. Fresh milk contains not only all the nutrients of other foods

Note: suitable for 1.5 years old children

Cuisine: Children's menu

The calcium in the milk is very easy for the baby to absorb, and the mother can make 1 - 2 cups for the baby to drink every day. In hot summer, mung bean can reduce the temperature

Internal fire. However, the children who are overweight can use low-fat milk instead of whole milk.

Raw materials: mung beans, 250 ml fresh milk, a little sugar

Method: Boil the mung beans and cool them. Put mung beans, fresh milk and sugar into the juice machine, beat well, then drink.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Lv Dou Sha Niu Nai