Fried egg with shrimp(xia ren bao dan )

Method of fried egg with shrimp

Raw materials for making fried shrimp eggs:

Egg 360 grams, fresh shrimp 50 grams.

Ingredients for making fried shrimp eggs:

Lard, refined salt, cooking wine, monosodium glutamate, starch.

Processing steps of fried shrimp eggs:

(1) Make shrimps with soda powder for about 20 minutes, rinse them repeatedly with cold water, drain off the water, and then use refined salt, monosodium glutamate, egg white and starch paste to prepare.

(2) Beat the eggs into the basin, add refined salt, monosodium glutamate and cooking wine to make the egg liquid.

(3) Put lard in the frying pan and heat it. Take out the shrimps and remove the oil. Leave a proper amount of residual oil in the original pan. Pour in the egg liquid and stir fry for several times. Then cover the shrimps on the scrambled eggs, cover the pan, move to low heat and simmer for a while to make them rise and then come out of the pan.

Attention should be paid to when making fried shrimp eggs

The key to fried eggs is to have more oil, lower fire and quick action when frying.

Fried egg with shrimp

Fried egg with shrimp is a dish made of shrimp and egg, which belongs to home cooking.

Ingredients needed

Practice 1

Shrimp 120 g, egg 350 g, salt 1 g, vegetable oil 30 G.

Practice 2

Main ingredients: shrimps 300g, eggs 2;

Seasoning: 1 tsp salt, a little chicken essence, 1 tsp cooking wine, 1 tsp white pepper, 1 onion, and proper amount of vegetable oil;

Production method

Practice 1

1. Add oil to the hot pot until 78 minutes heat, pour in the shrimps, stir fry a few times, and remove.

2. Beat the eggs, add salt and monosodium glutamate, stir well and pour them into the pot. Turn the pot to make a round cake and turn it upside down. After 1 minute, add the shrimps and serve.

Practice 2

1. clean the shrimp, pick up the sand line, add a little Baijiu to pickle.

2. Chop shallots, ginger, chicken eggs, add shallots and ginger

3. Add two teaspoons of water, a little salt and stir well

4. Finally put the pickled shrimps in and stir them together

5. Put a small amount of oil in the pot. After the oil is hot, add the egg liquid

6. After the egg liquid solidifies slightly, stir fry gently and continuously until the egg is completely mature

7. Drop two drops of sesame oil to get out of the pot

What to eat

shrimp

People with chronic diseases, when they are on fire, taking a lot of vitamin C, elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis, and people suffering from skin scabies should not eat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xia Ren Bao Dan