Relieving exterior and dispersing cold(jie biao san han su ye sheng jiang ji dan tang )

Jiebiao Sanhan Suye ginger egg soup method:

Raw materials for making Suye ginger egg soup

15 grams of perilla leaf, 10 grams of ginger, 1 egg.

Methods: to make Suye ginger egg soup

Remove the shell of the egg and lie in the boiling water. After the egg is formed, add the perilla leaves, ginger slices and simmer for 15 minutes. Remove the residue and season.

Characteristics of jiebiao Sanhan Suye ginger egg soup:

Jiebiao Sanhan, Wenfei Zhike. It is suitable for cold, fever, headache, nasal congestion, cough, sputum, runny nose, sneezing, etc.

To make Suye ginger egg soup, it is necessary to pay attention to:

Eat eggs and drink soup.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jie Biao San Han Su Ye Sheng Jiang Ji Dan Tang