Baxian yaochi party(ba xian yao chi ju hui )

Baxian yaochi gathering method:

Raw materials for the Baxian yaochi Party:

Chicken meat 100g, red scale fish 65g, staghorn 50g, pine moth 50g, rosin moth 50g, leizhan moth 50g, cabbage heart 50g, tofu 50g, egg white 50g, monosodium glutamate 1g, refined salt 5g, clear soup 100g, onion pepper oil 10g, Shaojiu 15g, vegetable oil 250g (actual oil consumption 50g), starch 50g.

Production steps of Baxian yaochi Party:

Wash the pheasant meat and cut it into slices. Add egg white, monosodium glutamate, refined salt and wet starch. Mix well. Pour into a 60% hot (about 150 ℃) oil pan and remove. Wash the fish. Wash and cut the cornu, pine moth, rosin moth, leizhan moth and cabbage heart, slice the bean curd, blanch the red scaly fish in boiling water, remove them and put them into the porcelain plate together. Remove the fascia of chicken tenderloin and chop it into mud. Add egg white, refined salt, clear soup, monosodium glutamate, onion and pepper oil to stir it into chicken material. Mix it with the boiled bean curd to make mud. Pour it into 90 degree water, float it into pieces like white clouds. Take it out and pour it on the "eight treasures". Put clear soup, Shaoxing wine, refined salt and MSG into the soup pot. Boil over high heat and remove the foam. Pour chicken oil into the porcelain plate.

Characteristics of Baxian yaochi gathering:

Elegant shape, soup chicken like white clouds, floating on it, "cloud" under the eight treasures, tulip overflowing, fresh and crisp, different texture.

Baxian yaochi party

Baxian yaochi gathering is a famous traditional dish in Tai'an, Shandong Province. Egg white is the main material of Baxian yaochi party. The shape of the finished dish is elegant, and the chicken antler floating in the soup is like white clouds floating on it. Eight treasures under the cloud. Tulips are fresh, tender and crisp with different textures. This dish is widely spread in the middle of Shandong Province, and is often used as a major dish for high-level banquets.

Raw materials

Main ingredients: 100g pheasant meat, 65g red scale fish, 50g staghorn, 50g pine moth, 50g rosin moth, 50g leizhan moth, 50g cabbage heart, 50g tofu

Accessories: egg white 50g; monosodium glutamate 1g, refined salt 5g, clear soup 100g, onion pepper oil 10g, Shaojiu 15g, vegetable oil 250g (actual oil consumption 50g), starch 50g;

characteristic

Elegant shape, soup floating chicken like white clouds, floating on it, "cloud" under the eight treasures, tulip overflowing, fresh and crisp, different texture

Production technology

1) Wash the pheasant meat and cut it into slices. Add egg white, monosodium glutamate, refined salt and wet starch to size and mix well. Pour into 60% heat (about 150 ℃) oil pan and remove;

2) Wash the red scale fish;

3) Wash and cut the staghorn, pine moth, rosin moth, leizhan moth and cabbage heart, slice the tofu, blanch the red scale fish in boiling water, and put them into the porcelain plate together with the sliced pheasant;

4) Remove the fascia of chicken tenderloin and chop it into mud. Add egg white, refined salt, clear soup, monosodium glutamate, onion and pepper oil to stir it into chicken material. Mix it with bean curd to make mud. Pour it into water at 90 ℃ and float it into pieces. It looks like white clouds. Take it out and pour it on "Bazhen";

5) Put clear soup, Shaoxing wine, refined salt and monosodium glutamate into the soup pot, boil over high heat, remove the foam, pour chicken oil into the porcelain plate and serve.

Key technology

The key to the success of this dish is to make clear soup by hanging. As the saying goes, "the tune of opera singing, the soup of Chef", Shandong vegetable soup has milk soup and clear soup. The traditional hanging method of clear soup is: take 1500 grams of pig, scrape and clean, smash the bone; kill three hens (about 3000 grams), respectively take off the preserved meat, chop into paste (called white Qiao), chop the leg meat of two chickens into paste (called red Qiao), smash the leg bone of the other chicken; fat duck (about 2000 grams), smash the leg bone; pig bone (1500 grams) clean. Put 5000 grams of water in the soup pot, and then put pig bone, chicken (excluding mashed chicken), duck and elbow. After boiling the Buddha on a high fire, skim the froth. When it's ripe, skim the froth again. Ladle out 2000g of soup, put it in the basin to cool, add chicken leg mud, scallion (50g), ginger (50g) and mix well. Add 2500g boiling water to the original soup pot and cook it on a low heat for 90 minutes (always keep slightly boiling). Remove the seeds, chickens, ducks and bones. Remove the oil slick from the pot and air it to 70% heat. Then move the soup pot to a high heat and add refined salt (25g). Stir the soup with a hand spoon to make it rotate in the pot. Then add the cold soup with chicken leg mud and continue stirring until the soup is 90% hot, When the drumstick mud floats to the soup surface, remove it with a colander and cool the soup. At the same time, scoop out 2000 grams of clear soup and put it in the basin. Put the mashed chicken breast into the soup pot. Then move the pan to the high heat, put soy sauce (25g), refined salt (25g) and stir with a spoon. When the soup is 90% hot, the mashed chicken breast will float to the surface of the soup. Remove the mashed chicken breast from the pot, skim the foam, and let it cool.

Flavor characteristics

"Baxian yaochi party" is a traditional dish of Tai'an, which is famous for its unique flavor. Before the 1950s, chefs in Tai'an had a gathering at laojuntang on the west side of the "Queen Mother pool" on August 13 of the lunar calendar, and hired a famous "drama club" to sing for three days. The gathering was presided over by the most prestigious old chef. After the meeting, we had a dinner at the Queen Mother's pool. At a chef's dinner, someone made a soup with 8 kinds of local treasures as the main ingredients. It has a wide range of materials, fine production, elegant shape, soup floating chicken like white clouds, floating on it. Eight treasures under the cloud. Tulips are fresh, tender and crisp with different textures. The chefs were full of admiration and discussion, and it was immediately suggested that they should have an elegant name. One person said: this dish has eight kinds of treasures, just like the eight immortals. Today, we are gathering by the yaochi Lake beside the "Eight Immortals cave". It's better to drink and eat together than the "Eight Immortals". So it's named after the "Eight Immortals yaochi gathering" and everyone praised it. Since then, this dish has been widely spread in central Shandong, and is often used as a major dish for high-level banquets.

dietary nutrition

1. Pheasant: chicken meat is tender and delicious. It can be used in various dishes because of its light taste. The content of protein is quite large, among the meat, it is one of the highest protein meat, which belongs to high protein and low fat food. The content of potassium sulfate amino acid is also very rich, so it can make up for the shortage of cattle and pork. At the same time, the content of vitamin A in chicken is higher than that in other meats, and the content of vitamin A in chicken is much higher than that in beef and pork, although it is worse than that in vegetables or liver. Chicken protein content is high, and easy to be absorbed into the use of the human body, has the role of enhancing physical strength, strong body.

2. Red phosphorous fish: Taishan red scale fish, also known as Bailin fish, stone scale fish, time scale fish, striped fish, is a precious mountain freshwater fish fed by Taishan spring water. It is a treasure of Chinese fish and one of the five famous fish in China. The adult fish is only 20 cm long and tender. It tastes delicious but not fishy. It is a rare dish and can be used as medicine. "Taishan medicament annals" says: "the head of juelin fish is square and has a huge mouth, and the head of Longxu Longmu is like a dragon without horns. It gets the word" Lin "because it likes rain. It has the functions of tonifying brain and intelligence, generating clear and turbid, nourishing face and Qi, prolonging life, improving eyesight and ears, strengthening teeth and keeping fit It is a unique famous specialty of Mount Tai. The living environment of this kind of fish is very demanding. Now the biological experts and scholars of Shandong Agricultural University are studying the expansion of artificial breeding.

3. Staghorn: it contains taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium, magnesium and so on. It is the best source of dietary fiber. It can absorb water, stimulate gastrointestinal peristalsis, promote consumption gland secretion, and help digestion. It also has strong ion exchange capacity and adsorption. Modern medicine has proved that it is a good source of dietary fiber, Eating wild vegetables is good for the prevention and treatment of rectal cancer, hypertension, diabetes, coronary heart disease, anemia and other diseases.

4. Cabbage heart: cabbage is rich in crude fiber, which can not only moisten intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion and help digestion. It has a good effect on the prevention of colorectal cancer. In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. Scientists at the New York Institute of hormone research found that the incidence rate of breast cancer in China and Japan is much lower than that in Western women, because they often eat Chinese cabbage. There are some trace elements in cabbage, which can help break down the estrogen associated with breast cancer.

5. Tofu: tofu and tofu products are rich in protein, and tofu protein is a complete protein, which not only contains eight kinds of amino acids necessary for human body, but also has a proportion close to human needs, with high nutritional value; tofu contains phytoestrogen, which can protect vascular endothelial cells from oxidative damage, and regular eating can reduce the damage of vascular system, prevent osteoporosis, breast cancer and breast cancer Prostate cancer is the patron saint of menopausal women. The rich soybean lecithin is beneficial to the growth and development of nerve, blood vessels and brain. Soy protein can reduce blood lipids just perfect, protect vascular cells and prevent cardiovascular diseases. In addition, tofu is also good for curing, reducing weight and delicate skin after disease.

6. Egg white: egg white can not only make skin white, but also make skin tender. This is because it is rich in protein and a small amount of vinegar

Chinese PinYin : Ba Xian Yao Chi Ju Hui