Assorted dishes(shi jin pin pan )

Assorted dishes:

Ingredients for making assorted dishes:

150 g cooked ham, 150 g yellow cake, 150 g white cake, 150 g pickled cucumber, 150 yuan kelp omelet, 150 g kelp lunch meat roll, 1 green radish, 50 g carrot, 50 g fried celery and 2 red cherries.

Production steps of assorted dishes:

1. Cut ham, yellow cake, white cake and pickled cucumber into thin slices 8 cm long and 1.5 cm wide respectively, and put them into a colorful ring with empty middle.

2. Cut kelp omelet and kelp lunch meat roll into slices, cut yellow cake into Phoenix Tail slices, cut celery into small diamond shaped pieces, then put various raw materials into rings from the color ring to the middle of the plate, and leave a circular blank with a diameter of 10 cm in the middle of the plate.

3. Carve the base, flowerpot and branch with big green radish, then assemble them together, and decorate the branch with plum blossom carved with carrot, that is to say, the plum blossom bonsai. Put it in the center of the assorted dish and garnish it with yellow cake slices and red cherries.

Characteristics of assorted dishes:

Bright color, neat and beautiful, strong ornamental.

Assorted dishes

This book covers everything, including Shangfang's sword and Wang Ming's flag, food, business card, kite, yellow calendar and ginseng In this paper, the author also gives a detailed description of the basic necessities of life of the Thai capital "Bangkok" that he visited for several times.

Few people in the world can compare with Tang Lu Sun when it comes to food anecdotes. This book covers a wide range of complicated topics, just like its name "assorted platter", which fully shows the author's extensive knowledge.

recommend

Lu Sun of Tang Dynasty is half of Han nationality. His mother was Li Henian's daughter, who was the governor of Henan Province, the governor of river course and the governor of Fujian and Zhejiang Province Therefore, Mr. Tang Lu Sun's Anthology of Yanjing's various incisions is comparable to Zhenjun's "occasional news near the sky" in succession. ——Gao Yang

Tang Lu Sun's real and concise writing of his diet experience just filled the vacuum of some diet materials in that period, and became the first-hand materials for studying the diet changes in this period. ——Catch Yaodong

Tang Lu Sun used words to describe the taste of cooking, just like the scenery in Lao Can's travels and the drum of Heiniu. ——Xia Yuanyu

About the author

Tang Lu Sun, his real name is Bao Sen, Lu Sun is his character. Born in Beijing on September 10, 1908, he came to Taiwan in 1946 and died in 1985. He is the descendant of Manchu red flag and the nephew of Zhenfei. Graduated from Beijing Chongde middle school, finance and business school, and worked in finance and taxation institutions.

When he was young, he went out alone to seek a job. He traveled all over the country. He had a wide knowledge of folk customs, especially the traditional culture, customs and palace secrets of Beijing. He was known as folklore. In addition, he was born in a noble family, had the chance to go to the palace, experienced the royal life, and was used to tasting the delicacies of the family kitchen. He also tasted the unique delicacies of all provinces. He had unique views on food and was famous for delicacy.

His works include antiques, sweet and sour, spicy and salty, world flavor, etc.

catalog

Greedy people say greedy (preface 1)

Recalling Mr. Lu Sun of Tang Dynasty (preface 2)

Why do you have a life (Preface)

South of the Yangtze River and north of Yanshan Mountain

From Shangfang's sword to Wang Ming's flag, ebilong's sword

Point the gun at your mouth

The ancient mascot of Qing Palace

Tracing back to ancient times

Two pairs of seals of peerless treasures

The best spring in the world in Beiping

Chinese culture in America

Overseas aftertaste

Temple of the God of wealth congratulates fortune with Yuanbao

A brief account of Taijing

Four famous temples in Bangkok

Kite talk

The imperial calendar in China

What is auspicious board

Memories of baluohe

On Guan Gong opera from "Zhongyi opera Exhibition"

On Laoshan ginseng

Biting spring

Talking about Lantern Festival

Some dishes for the Spring Festival

Talking about roast duck

Yellow croaker, yellow croaker noodles

From dry silk to Xinghua Village

Song Ziwen tried his best to eat puffer fish

My toon tree

Silver scales and thin bones

……

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shi Jin Pin Pan