Fried prawns with coconut milk and cornflakes with garlic sauce(ye nai ji yu mi pian zha da xia pei suan zhi )

Fried prawns with coconut milk and cornflakes and garlic juice

Raw materials for making coconut milk and Corn Flake fried prawns with garlic juice:

Prawns with tail to head and skin 150 grams; cornflakes, 100 grams of broken; coconut milk powder 25 grams; flour 100 grams; eggs beat 2; milk 30 ml; salt to taste enough; pepper to taste enough; lemon 1; French fragrant sticks 2; salad decoration 2; chili garlic juice 100 ml; vegetable oil (fried) 150 ml.

Processing steps of coconut milk and Corn Flake fried prawns with garlic juice:

1. Mix eggs and milk to make egg liquid for reserve;

2. In addition, mix coconut milk powder and cornflakes, stir well;

3. Dip shrimp in flour, then egg liquid, corn flakes and coconut milk powder;

4. Repeat the above steps again and put the shrimp on the plate;

5. Deep fry one by one in hot oil until crisp to golden. Remove excess oil and season with salt and pepper;

6. Transfer each portion to the plate, with conventional decoration and ingredients.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ye Nai Ji Yu Mi Pian Zha Da Xia Pei Suan Zhi