Chicken liver powder (4-5 months)(ji gan mo ge yue )

Methods: chicken liver powder (4-5 months) was used

Raw materials for making chicken liver powder (4-5 months)

Chicken liver 150 grams. Chicken soup 200g (without salt), soy sauce 10g, honey 10g.

Chicken liver powder (4-5 months) preparation steps:

(1) Wash the chicken liver, put it into the pot and boil it for a while. Remove the blood and then change the water to boil for 10 minutes. Then peel off the thin skin of the chicken liver and cut it into powder for use.

(2) Put the chicken liver powder into the pot, add chicken soup, cook for a while, add soy sauce and honey to make it taste.

Features: sweet and salty, rich in nutrition.

Production key: chicken liver into the pot, add water to boil, must change water, remove blood. After the chicken liver is cooked, cut it into pieces. Do not be too sweet or too salty, should make it have a light sweet, salty taste. This dish is suitable for infants over 5 months old.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Gan Mo Ge Yue