Zizania latifolia(jiao bai li ji )

Method of Zizania latifolia ridge:

Raw materials for making Zizania latifolia loin:

Water bamboo 400 grams, 100 grams of lean pork, red pepper 50 grams, egg white 20 grams

Seasoning for making Zizania latifolia loin:

Peanut oil, refined salt, monosodium glutamate, cooking wine, starch, scallion.

Processing steps of Zizania latifolia rib:

(1) Peel the water bamboo, remove the hard root, wash it with clean water, cut it into shreds, scald it in boiling water, remove it for cooling, and cut the red pepper into shreds.

(2) After slicing the pork with a knife, cut it into shreds, and cut the green onion into shreds as well. Wash the cut pork with cold water, drain the water, add refined salt, monosodium glutamate, egg white, and starch slurry for standby.

(3) When the oil in the frying pan is 70% hot, put in the battered shredded meat and take it out. Leave a proper amount of oil in the original pan, add shredded green onion and red pepper to stir fry the flavor, then add shredded meat and water bamboo to stir fry for several times, add wine, refined salt and monosodium glutamate to stir fry evenly, thicken the pan, and pour with bright oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiao Bai Li Ji