Mashed eggplant with garlic(suan xiang qie ni )

Garlic flavored eggplant paste method:

Raw materials for making garlic flavored eggplant puree:

350 g eggplant, 20 g leek, 1 coriander and 8 cloves garlic

Ingredients for making garlic flavored eggplant puree:

1 tsp sesame oil (3 G); 3 tsp sesame paste (9 g); 1 tsp refined salt (3 G)

The processing steps of garlic flavored eggplant paste are as follows:

1. Peel the eggplant and cut it into 0.3cm thick slices. Put it in a bowl and cool it after 25 minutes. Wash and chop leek and coriander. Wash garlic and mash;

2. Remove the water from the steamed eggplant, add sesame oil, refined salt, sesame paste, coriander, leek and mashed garlic, and mix well.

The characteristics of garlic flavored eggplant puree are as follows

It's soft and delicious, and the garlic is delicious.

Attention should be paid to making garlic flavored eggplant puree

When steaming eggplant, it should be steamed at one time. Don't open the lid halfway, otherwise it's not easy to cook.

Mashed eggplant with garlic

Material Science

Eggplant, 350g leek, 20g coriander, 1 garlic, 8 cloves

Material Science

Sesame oil, 1 tsp sesame paste, 3 tsp refined salt, 0.5 TSP

practice

1. Peel the eggplant, cut it into 0.3cm thick pieces, put it in a bowl, and take it out after 25 minutes to cool;

2. Wash and cut leek and coriander;

3. Wash garlic and mash it;

4. Remove the water from the steamed eggplant, add sesame oil, refined salt, sesame paste, coriander, leek and mashed garlic, and mix well.

characteristic

It's soft and delicious, and the garlic is delicious.

The chef knows everything

When steaming eggplant, it should be steamed at one time. Don't open the lid halfway, otherwise it's not easy to cook.

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Chinese PinYin : Suan Xiang Qie Ni