Salted gizzard(yan shui zhun hua )

Method of salted gizzard flower:

Raw materials for making salted gizzard flower:

250 g chicken gizzard, 3 G refined salt, 10 g ginger and 10 g green onion, 10 g cooking wine, 2 g prickly ash, 50 g fresh soup, 10 g sesame oil and 0.5 g monosodium glutamate.

Processing steps of salted gizzard flower:

Remove the inner gold and wash the chicken. Remove the white pleura from the outer skin of the chicken gizzard and change it into four pieces. Then carve it into a cross knife with a straight knife (the knife pitch is 2mm and the depth is up to 4 / 5). Then put it into a steaming bowl. Add refined salt, ginger, scallion, cooking wine, monosodium glutamate, fresh soup and Chinese prickly ash into the cage. Steam them over high heat until they are cooked. Take them out and cool them. Put them on a plate. Drizzle the juice with sesame oil to dry the flowers. This dish can also be boiled, such as steaming with five spice powder or pouring with pepper salt juice, it is five spice wrist flower.

The characteristics of salted gizzard flower are as follows

The shape is like a flower, and the texture is crisp and tender, light and refreshing.

Salted gizzard

Salted gizzard flower is a famous dish in Sichuan Province. It's like a flower, crisp and tender in texture, light and refreshing. It's named after the chicken gizzard is cut with a flower knife, and the finished product is like a flower. This dish belongs to hot cooking and cold eating. It's crisp and tender and refreshing. It's a delicious cold dish, and it's also a good wine side dish.

practice

Ingredients

Chicken gizzard 250g

Seasoning

Refined salt 3 G

Ginger, onion 10 grams each

Cooking wine 10g

Chinese prickly ash 2G

Fresh soup 50g

Sesame oil 10g

MSG 0.5g

step

1. Clean the chicken gizzard, cut it in half, and then cut it with a cross knife

2. The depth must be enough, otherwise after blanching cannot form the flower appearance

3. Blanch with cold water

4. Don't wait for the water to boil. Take out the chicken gizzard if it changes color slightly

5. Drain the chicken gizzard

6. Add salt

7. Put all the ingredients into the excipient formula except sesame oil

8. Boil water and steam for 8 minutes

9. Let the steamed chicken gizzards cool

10. After cooling, put it on a plate and sprinkle with a few drops of sesame oil

Core tips

This paper introduces the production method and category of salted water gizzard flower, production process, main and auxiliary materials, various raw materials, cooking methods, recipe nutrition, salted water gizzard flower method, various nutrients, etc.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yan Shui Zhun Hua