Fried eggs with shredded meat(rou si chao dan )

Fried eggs with shredded meat

Raw materials for fried eggs with shredded meat:

Pork shreds 100g, 5 eggs (weight about 200g), Shaoxing wine 25g, soy sauce 10g, refined salt 1.5g, monosodium glutamate 1.5g, cooked lard 90g, scallion 10g.

Processing steps of fried eggs with shredded meat

Beat the eggs in a bowl, add refined salt and monosodium glutamate, stir well, heat in a frying pan over medium heat, add 60 grams lard and pour in the eggs. Stir fry with a hand spoon until tender. Pour in a colander. Add 25 grams of lard to the original pot, stir fry the shredded meat, add Shaojiu, soy sauce, scallion and egg, add a little water, pour in lard, stir fry 15 grams, then put it on the pan.

Characteristics of fried eggs with shredded meat

The eggs are soft and bright yellow, and the shredded meat is fresh and white.

Fried eggs with shredded meat

The main raw materials of fried eggs with shredded pork are shredded pork and eggs, which are stir fried with various seasonings.

raw material

Pork shreds 100g, 5 eggs (weight about 200g), Shaoxing wine 25g, soy sauce 10g, refined salt 1.5g, monosodium glutamate 1.5g, cooked lard 90g, scallion 10g.

practice

1. Beat the eggs in a bowl, add refined salt and monosodium glutamate, stir well, heat in a frying pan over medium heat, add 60 grams lard and pour in the eggs.

2. Stir fry with a hand spoon until tender. Pour in a colander.

3. Add 25 grams of lard to the original pot, stir fry the shredded meat, add Shaojiu, soy sauce, scallion and egg, add a little water, pour in lard, stir fry 15 grams, then put it on the pan.

characteristic

The eggs are soft and bright yellow, and the shredded meat is fresh and white.

Nutrition

It is rich in nutrition, contains high protein and minerals, and has high utilization value.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Si Chao Dan