Fried chicken(zha liu zai ji )

Methods of fried chicken:

Raw materials for fried chicken

750 grams of chicken, 25 grams of egg white.

Seasoning for fried chicken:

Peanut oil, refined salt, soy sauce, cooking wine, sugar, vinegar, tomato sauce, starch, onion, ginger.

Processing steps of fried chicken

(1) Dice the chicken into square pattern knife, gently loosen it (knife distance and depth should be even), then cut it into small cubes, add a little refined salt, dry starch and cooking wine, mix well, put it into oil, deep fry it with high heat until it is crisp outside and tender inside, remove and decant the crude oil.

(2) Heat the oil in the original pot, add onion, ginger, tomato sauce, cooking wine and sugar to stir up the flavor, pour in chicken pieces and make them light yellow, then thicken them, cook some vinegar, pour in bright oil and put them in a basin.

The characteristics of fried chicken were as follows

The color is light yellow, sweet and sour.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Liu Zai Ji