Steamed egg(su zheng dan )

Steamed egg with vegetable

Raw materials for steamed eggs

Four pieces of tofu, two raw mushrooms, two spinach, one fried bean bun, four carrot slices (round). Light soy sauce, salt, stock.

The process of steamed egg is as follows

1. Cut the mushrooms in half, blanch the spinach, cool it, fold it in half and cut it into 5cm long. Cut the fried bean buns into four pieces.

2. Scald the bean curd (about five minutes), put it into the juice machine, add the soup to batter (the soup can be added to the juice machine), then add some light soy sauce and salt, and beat it again.

3. Put 1 / 4 of the ingredients into each steaming cup, then add the soup (the same height as the ingredients), pour the battered tofu on the top, and steam for 20 minutes.

Attention should be paid to when making steamed eggs

The cover of the steamer will drip, so wrap the cover with gauze (ordinary cloth).

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Zheng Dan