Spicy diced beef(la zi niu rou ding )

Spicy diced beef

Raw materials for spicy diced beef

Beef 400g, fresh cucumber 150g, peanut oil 50g, refined salt 10g, starch 20g, soy sauce 40g, sugar 15g, monosodium glutamate 15g, scallion 30g, ginger 20g, garlic 10g, chili sauce 10g, beef soup 250ml, black pepper noodles 2.5G, yellow rice wine 15g.

Processing steps of spicy diced beef:

1. Wash the beef, remove the fascia, cut it into 1cm cubes, and marinate it with refined salt and black pepper.

2. Cucumber is washed, pedicled and seeded, and cut into cubes the size of diced beef; scallion is peeled, washed and cut into cubes the size of diced beef; ginger is peeled, washed and cut into cubes; garlic is peeled, washed and sliced.

3. Put the pickled and tasty diced beef into a bowl, add soy sauce and starch paste, and then add some oil to stir it for a while.

4. In a small porcelain bowl, add beef soup, starch, soy sauce, sugar, monosodium glutamate, onion section, ginger slice and garlic slice, and mix them into a sauce.

5. Heat the frying pan and add peanut oil. When it is 50% hot, add the marinated and flavored diced beef, stir fry and fry well. When the diced beef is dispersed, add chili sauce, stir fry until it is fragrant, and then cook in yellow sauce

Characteristics of spicy diced beef:

It tastes spicy, tender and refreshing.

Spicy diced beef

The main ingredients of spicy diced beef are beef and fresh cucumber, and the seasonings are peanut oil, ginger, garlic, chili sauce, etc. the production method is to marinate the diced beef, add soy sauce and starch, and stir fry it.

Ingredients needed

Beef 400g, fresh cucumber 150g, peanut oil 50g, refined salt 10g, starch 20g, soy sauce 40g, sugar 15g, monosodium glutamate 15g, scallion 30g, ginger 20g, garlic 10g, chili sauce 10g, beef soup 250ml, black pepper noodles 2. 5 g, rice wine 15 G.

Production method

1. Wash the beef, remove the fascia, cut it into 1 cm square cubes, and marinate it with refined salt and black pepper. 2. Cucumber is washed, peeled, seeded and cut into cubes as big as beef; scallion is peeled, washed and cut into cubes as big as beef; ginger is peeled, washed and cut into cubes; garlic is peeled, washed and sliced. 3. Then put the pickled beef into a bowl, add soy sauce and starch paste, and then add some oil to stir for a while. 4. In a small porcelain bowl, add beef soup, starch, soy sauce, sugar, monosodium glutamate, onion section, ginger slice and garlic slice to form a sauce. 5. Heat the frying pan, add peanut oil. When it is 50% hot, add the pickled and flavored diced beef. Stir fry and fry well. When the diced beef is dispersed, add chili sauce. After the flavor is stir fried, cook in butter and stir well. Pour in the mixed sauce. Stir well. When the sauce is boiled, turn it over for a few times. Then put it out of the pan and put it on the plate.

What to eat

1. beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's resistance to disease, for growth and development, and postoperative care of people in the supplement blood loss, repair tissue and other aspects are particularly suitable, cold winter beef can warm stomach, is a good product of the season.

2. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and stopping salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia, long illness and yellow and dizzy face;

3. Buffalo can soothe the fetus and invigorate the spirit, while yellow beef can soothe the middle and replenish qi, strengthen the spleen and stomach, and strengthen the tendons and bones.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : La Zi Niu Rou Ding