Deep fried oysters(su zha mu li )

Methods of crispy fried oysters:

Raw materials for crispy fried oysters:

Oyster 600g; flour right amount; starch right amount

Ingredients for crispy fried oysters:

500g edible oil; 60g actual consumption; appropriate amount of pepper and salt

Processing steps of crispy fried oyster:

1. Pour the starch and flour into the plate and mix them into powder evenly; wash the oysters, drain the water and coat the powder evenly;

2. Heat the oil in the pan, deep fry the oysters until golden brown, remove and dip in pepper and salt before eating.

Characteristics of crispy fried oyster:

The color is golden, crisp, fragrant and tender.

When making crispy fried oysters:

Oysters should be evenly coated with powder to avoid adhesion, so that they will not feel sticky.

Deep fried oysters

Crispy fried oysters are a delicacy.

Food materials

raw material

Oyster 600g, flour right amount, starch right amount

Seasoning

500g edible oil (60g actual consumption) and proper amount of pepper and salt

Production method

1. Pour the starch and flour into the plate and mix them into powder evenly; wash the oysters, drain the water and coat the powder evenly;

2. Heat the oil in the pan, deep fry the oysters until golden brown, remove and dip in pepper and salt before eating.

Food characteristics

The color is golden, crisp, fragrant and tender.

The chef knows everything

Oysters should be evenly coated with powder to avoid adhesion, so that they will not feel sticky.

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Chinese PinYin : Su Zha Mu Li