Braised pork in white(bai zi men rou )

Stewed pork with white characters

Raw materials for stewing meat with white characters:

Pork ribs 400g, spinach 150g, refined salt 5g, sugar 15g, white wine 50g, red sauce 50g, soy sauce 40g, wet starch 25g, scallion 50g, ginger 5g.

The processing steps of stewed pork with white characters are as follows:

Scrape the skin of pork ribs, cut into 10 pieces of the same size, and blanch them in boiling water. Take a small casserole, put the meat in the casserole with scallion and ginger slices, put in various seasonings and white soup, cover and simmer for 30 minutes, then take another small bowl, put the meat in the bowl, cover it with a flat cover, steam it for 1.5 hours, cover it when eating, decant the juice and thicken it with spinach.

Characteristics of stewed pork with white characters:

Mellow and rich, soup thick and crisp meat.

Braised pork in white

Stewed pork with white characters, Zhejiang cuisine, with mellow flavor, thick soup and crisp meat.

Raw materials

Pork ribs 400 grams. Spinach 150 grams. 5 grams of refined salt, 15 grams of sugar, 50 grams of white wine, 50 grams of red sauce, 40 grams of soy sauce, 25 grams of wet starch, 50 grams of scallion, 5 grams of ginger.

Production process

Scrape the skin of pork ribs, cut into 10 pieces of the same size, and put them in boiling water. Take a small casserole, put the meat in the casserole with scallion and ginger slices, put in various seasonings and white soup, cover and simmer for 30 minutes, then take another small bowl, put the meat in the bowl, cover it with a flat cover, steam it for 1.5 hours, cover it when eating, decant the juice and thicken it with spinach.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bai Zi Men Rou