Vanilla Ice Cream(xiang cao bing qi lin )

Vanilla ice cream method:

Ingredients for vanilla ice cream:

5 egg yolks, 125 grams of sugar, 10 grams of corn flour, 500 grams of milk, a little vanilla essence, 150 grams of cream.

The processing steps of vanilla ice cream are as follows:

1. Pour the egg yolk into the basin and beat it with a blender; mix the sugar and corn flour well, then pour it into the basin and mix with the egg yolk until it is milky yellow.

2. After the milk is heated in a pan, slowly pour it into (1) and keep stirring.

3. Pour (2) back into the pan and cook over medium heat. Stir with a spoon while cooking. When it is thick, remove from the heat and cool.

4. When (3) is frozen, pour in vanilla extract and cream and mix well.

5. Pour (4) into the wide and shallow mould and send it to the refrigerator for freezing. When there is ice on the liquid surface, it can be taken out and crushed with a blender, and then put into the freezer. Repeat this for several times until it looks like snow and mud.

Vanilla Ice Cream

This entry is compiled and applied by "popular science China" Science Encyclopedia

to examine

.

Vanilla ice cream is a kind of desserts, the main raw materials are fresh milk, eggs, sugar, solid cream and vanilla essence. The process of adding milk must be slow, slow and not impatient.

Production method

Ingredients: 3 egg yolks, 80g refined sugar, 1 tbsp corn flour, 1 cup milk, 3 / 4 cup fresh cream, a small amount of vanilla essence, an appropriate amount of foaming fresh cream, and a small amount of mint leaves (for decoration).

Methods: 1. Put the egg yolk into the bowl, add refined sugar and mix well; after the egg yolk turns white, add corn flour and mix well.

2. Put the milk and cream in the pan, stir well with a wooden spoon, and heat until it is about to boil. Add a little of it to the egg juice and mix well.

3. Transfer to a pan and heat over medium heat until thick.

4. The bottom of the pot is close to the ice water. Stir while cooling. After cooling, add vanilla essence, stir, transfer into stainless steel flat bottom mold, and freeze in refrigerator for 1-2 hours.

5. After freezing slightly, take it out and put it into a bowl. Stir well with a bubbler. Move it into the flat bottom mold again to make the surface level. Repeat 3-4 times.

Production method 2

Ingredients

Main materials

350 g light cream, 250 g pure milk and 3 egg yolks

accessories

Sugar 70 grams, vanilla essence a few drops

step

1. Prepare materials, light cream, milk, eggs, vanilla essence, vanilla essence, or vanilla pods instead.

2. Separate the yolk and add 70 grams of sugar.

3. Beat the eggs with a beater until they are white and sticky. The stickier, the better. It's good when it's a little hard to stir.

Use a small pot to boil the milk.

5. Pour the boiled milk into the egg yolk slowly and little by little, and stir while adding. Be sure to control the amount and speed of the milk. If it is too fast, the egg yolk will be scalded into egg.

6. Add all the yolks of the milk and stir well.

7. Add the egg yolk of milk and heat it to about 80 ℃ with minimum heat. I use the induction cooker minimum fire, while hot stirring until the egg yolk liquid is obviously thicker, we must control the temperature, otherwise it will directly turn into egg soup.

8. The heating looks good.

9. Next, whisk the cream. Thicken the cream from the liquid and add about half a teaspoon of vanilla essence, as shown in the figure.

10. Until the cream is smooth, you can see the lines.

11. Cool the heated egg cream, then add the whipped cream to the egg cream in several times, and stir well.

12. This is the largest ice cream box, one box. Pour it into the box and freeze it. Stir it every half an hour. The more times you stir, the more delicate the ice cream will be.

13. A large box of frozen ice cream.

Tips

1. The yolk must be white and thick. We should not be lazy, and we should also control the temperature when we heat the egg milk. Basically, if we master these points well, we will be able to make a successful ice cream.

Introduction to plants

Vanilla has been widely known as vanilla, is a kind of precious tropical natural spices. It is a 3-year-old creeping orchid plant, with a cylindrical stem with convolution and aerial roots on each stem node. The leaves were round needle shaped and fleshy. The flowers with fragrance are yellow green, and the pods of vanilla after flowering and pollination are the important application parts.

nutritive value

Vanilla (vanilla) is precious given by God, natural, magical taste and fragrance, luxurious smell provides us with a lot of fun in life. Through scientific experiments, vanilla (vanilla) contains more than 250 kinds of aromatic components and 17 kinds of essential amino acids for human body. It has strong kidney tonifying, appetizing, distension removing, spleen strengthening and other medical effects. It is a natural tonic and beauty nourishing medicine.

Use of vanilla

Vanilla pods (vanilla) exude a pleasant aroma and taste, which has always been loved by people. It was once an exclusive honor for the royal family. So for more than 400 years, vanilla's history is full of passion, luxury, glory, conspiracy, theft and robbery. Vanilla is widely used in tobacco and wine, tea, food, beverage, candy, pastry, high-grade cosmetics and pharmaceutical industry. But vanilla pods (vanilla) are rarely tasted by people alone, and are often the best supporting role in many foods. In all kinds of drinks and pastries, it makes the taste sweeter and even becomes one of the exclusive recipes of manufacturers.

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Chinese PinYin : Xiang Cao Bing Qi Lin