Big row mushroom soup(da pai mo gu tang )

Method of big row mushroom soup:

Raw materials for making big row mushroom soup:

500g spareribs, 100g fresh mushrooms and 100g tomato, 10g yellow rice wine, 5g refined salt and 3G monosodium glutamate.

Processing steps of big row mushroom soup:

1. Loosen each sparerib with the back of a knife, break the bone marrow, and marinate with wine and salt for 15 minutes.

2. Add appropriate amount of water to the pot, put it on the fire and boil it. Add the spareribs, skim the foam, add wine, boil it over low heat for 30 minutes, add the mushroom slices and cook it for 10 minutes, add the seasoning, then add the tomato slices and boil it for consumption.

Big row mushroom soup

Pork spareribs, fresh mushrooms, tomato 100g, add other seasonings, after boiling for more than 10 minutes.

Features: the soup is fresh, delicious and mellow.

Manufacturing materials

Main ingredients: pork ribs (large ribs) 500g accessories: Mushroom (fresh mushrooms) 100g, tomato 100g

Seasoning: 5g salt, 3G monosodium glutamate, 10g cooking wine

Characteristics of big row mushroom soup:

The soup is delicious and mellow.

Production steps

1. Chop the ribs into large pieces and loosen them with the back of the knife;

2. After breaking the bone marrow, add Shaojiu and refined salt to marinate for 15 minutes;

3. Put the soup pot on the fire, add water and bring to a boil, add the spareribs and bring to a boil, skim off the foam;

4. Add Shaojiu, simmer for 3 minutes, add chopped mushroom slices and simmer for 10 minutes;

5. Add refined salt and monosodium glutamate, put in chopped tomato slices and bring to a boil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Da Pai Mo Gu Tang