Stir fried shredded cucumber with soy sauce(chao jiang huang gua si )

Stir fried cucumber slices with sauce

Raw materials for stir fried pickled cucumber shreds:

250 grams of lean pork, 750 grams of pickled cucumber, 50 grams of scallion, 25 grams of fresh ginger, 40 grams of sugar, 12 grams of refined salt, 75 grams of vegetable oil.

Processing steps of stir fried pickled cucumber shreds:

1. Shred pork, soak in cold water to make blood water, squeeze dry, cut pickled cucumber into shreds, wash with cold water until it is not too salty, squeeze dry, cut onion and ginger into shreds.

2. Put the oil into the pot, heat it, stir fry the shredded meat, then stir fry the shredded onion and ginger, then stir fry the shredded cucumber, finally add sugar and salt.

Characteristics of stir fried pickled cucumber shreds:

It has a special fresh flavor.

Attention should be paid to when making fried cucumber slices with sauce

There are three keys to do this dish well. First, soak pickled cucumber with water to remove part of the saltiness. Second, we should squeeze the water from the pickled shredded meat and pickled cucumber, so as to taste better. The third is to add more onion and shredded ginger to stir fry pickles.

Stir fried shredded cucumber with soy sauce

Fried pickled cucumber is 250 grams of lean pork and 750 grams of pickled cucumber.

Material Science

Main materials

250 grams of lean pork, 750 grams of pickled cucumber.

accessories

Scallion white 50g, fresh ginger 25g, sugar 40g, refined salt 12g, vegetable oil 75g.

Making method

1. Cut pork into shreds, soak in cold water to make blood water and squeeze dry; cut pickled cucumber into shreds, soak in cold water until it is not too salty and squeeze dry; cut onion and ginger into shreds.

2. Put the oil into the pot, heat it up, stir fry the shredded meat, then stir fry the shredded onion and ginger, then stir fry the shredded cucumber, finally add sugar and salt.

characteristic

It has a special fresh flavor.

Production key

There are three keys to this dish: first, pickled cucumber should be soaked in water to remove part of the saltiness. Second, we should squeeze the water from the pickled shredded meat and pickled cucumber, so as to taste better. Third, stir fry pickles a class to add onion ginger.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Chao Jiang Huang Gua Si