Spinach with clam(mao ha ban bo cai )

How to mix clam with spinach:

Raw materials for making clam and spinach

Clam 250 grams; spinach 250 grams; ginger 1 small; garlic 4

Ingredients for making clam and spinach

2 tsp sesame oil (6 g); 1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of clam and spinach

1. Boil the clam, remove the meat, wash the ginger and garlic, and then cut into pieces;

2. Wash spinach, blanch water too cold, drain water and cut into sections;

3. Mix clam, spinach, salt, vinegar, monosodium glutamate, sesame oil, ginger and garlic, and put them on a plate.

The characteristics of clam mixed with spinach are as follows

It tastes delicious, light and refreshing.

Attention should be paid to when making clam with spinach

When mixing, you can first mix clams, then spinach, and then mix them together.

Spinach with clam

Clam with spinach is a delicious food, the main ingredient is clam, spinach, ginger and garlic.

Material Science

Hairy clam 250g

Spinach 250g

1 small piece of ginger

4 cloves of garlic

Seasoning

2 tsp sesame oil

1 tsp vinegar

1 tsp refined salt

Monosodium glutamate 1 / 2 tsp mustard oil, soy sauce.

practice

1. Boil the clam, remove the meat, wash the ginger and garlic, and cut into pieces

2. Wash spinach, cool the water, drain and cut into sections

3. Mix clam, spinach, salt, vinegar, monosodium glutamate, sesame oil, ginger, mustard oil and garlic, and put them on a plate

characteristic

It tastes delicious, light and refreshing

Tips

When mixing, spinach can be mixed first, and then mixed together

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mao Ha Ban Bo Cai