Jiannanchun(jian nan chun )

Jiannanchun's practice:

Jiannanchun production steps:

Sorghum, rice, glutinous rice, corn and wheat were used as raw materials, and Daqu made from wheat was used as saccharifying and fermenting agent. The technology includes: top covering of red lees, back sand fermentation, decapitation and tail cutting, steamed and cooked bran, low temperature fermentation, double bottom fermentation, etc.

The characteristics of Jiannanchun are as follows

Jiannanchun wine is colorless, clear and transparent, full-bodied, mellow, mellow and sweet, full-bodied, harmonious, just right, pure and refreshing, with a long aftertaste. The alcohol degree is divided into 28 degrees, 38 degrees, 52 degrees and 60 degrees, belonging to Luzhou flavor Daqu liquor. Qigong, a famous calligrapher, wrote a poem praising: how to make Jiannanchun in today's wine when the old dust is expelled in Zhongshan. One hundred thousand red begonias, but Xichuan drunk predecessors. The writer Liu Xinwu wrote a poem: there is a full cup of wine in the world, and it is rare to have the taste of Jiannanchun. I will keep my own taste of difficulties and fortune, and give happiness to the world.

Jiannanchun

Jiannanchun is China's traditional Baijiu brand, which is produced in Mianzhu city of Sichuan Province, and is one of the "three Mianzhu".

Mianzhu was named Jiannanchun because it belonged to Jiannanchun in Tang Dynasty.

The main raw materials are glutinous rice, rice, corn, wheat and sorghum

, water

The main products are Jiannanchun wine, rare Jiannanchun, jinjiannan, Dongfanghong, etc.

In June 2008, the traditional brewing technology of Jiannanchun liquor was selected as the national intangible cultural heritage

. In April 2018, Jiannanchun ranked first in the international ultimate liquor challenge Chinese Baijiu product, and won the highest award "the chairman's trophy".

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Brief introduction of Baijiu

Jiannan Shaochun, the predecessor of Jiannanchun liquor, is the imperial liquor of Tang dynasty recorded in official history.

Jiannanchun, a supplement to the history of the Tang Dynasty, was included in the official history. Jiannanchun won the title of "national wine of the Tang Dynasty" and was included in the supplement to the history of the Tang Dynasty and the book of Dezong, becoming a famous contemporary Chinese wine recorded in the official history.

In 2005, Jiannanchun first approved the use of "pure grain solid fermentation Baijiu" logo.

In 2008, the traditional brewing technology of Jiannanchun liquor was selected as the national intangible cultural heritage and ranked as one of the "double national treasures" of Jiannanchun.

January February 2016

Jiannanchun's sales have exceeded 2 billion yuan. The sales volume and revenue of crystal Jiannanchun increased by nearly 30% year on year. The sales volume of crystal Jiannanchun in Beijing and Tianjin increased by more than 50%.

October 27, 2015

Jiannanchun Group Co., Ltd. held the keynote speech of "ten billion sword fingers, win-win future" in Nanjing, the ancient capital of the Six Dynasties. At the meeting, Jiannanchun put forward the goal of achieving sales exceeding 10 billion yuan in the next five years.

Others: in the Spring Festival of 2017, I went to Times Square in New York to pay a new year's call to the Chinese around the world.

Production company: Sichuan Mianzhu Jiannanchun distillery Co., Ltd

Sales company: Sichuan Huijin Trading Co., Ltd

Management company: Sichuan Jiannanchun (Group) Co., Ltd

main products

100% Vintage

Why can Jiannanchun wine guarantee 100% age?

First, Jiannanchun broke through the world-wide problem of wine age identification of aging wine, created the scientific method of "volatile coefficient identification of aging wine", and formulated the internal control index of Jiannanchun aging wine.

Second, the base liquor used in Jiannanchun vintage is the base liquor which is carefully brewed in the old cellar of "Tianyi laohao" and other old workshops. Some selected high-quality wines reach the specified age after long-term storage. Jiannanchun has more than 90000 square meters of taotan wine storage, which provides a fundamental guarantee for the production of high-end vintage wine.

Thirdly, in the production of Jiannanchun year liquor, the quality inspection department will determine a number of indicators of the basic liquor stored for 15 and 30 years, and then the liquor body design experts will carefully select and combine the basic liquor stored for 15 and 30 years. After finalization, the internal control index of volatile coefficient of Jiannanchun year liquor must be reached.

Production situation

geographical environment

Jiannanchun is produced in Mianzhu City, Sichuan Province. It is located in the golden section of wine making at 30 degrees north latitude. There is no severe cold in winter, no intense heat in summer and sufficient sunshine. Such landscape and climate form deep soil layer, fertile soil, high soil organic matter, slightly acidic soil accounts for 68.07%, which provide wine making environment for Jiannanchun.

Mianzhu, an ancient city of Western Shu culture, is known as the hometown of liquor. It is the hometown of Jiannanchun, a famous Chinese liquor, and one of the birthplaces of Sichuan liquor.

Jiannanchun is produced in Mianzhu, Sichuan. In Tang Dynasty, it was famous as "spring". Mianzhu is located in the south of Jianshan, so it is called "Jiannanchun". Wine making here has a history of more than 1000 years. As early as the Wude period of the Tang Dynasty (618-625 A.D.), it was named Shaochun in Jiannan road. According to the books written by the people of the Tang Dynasty, "wine has Spring of earth cellar in Xingyang The burning spring of Jiannan. " "Shaochun in Jiannan" is a famous liquor produced in Mianzhu.

Mianzhu liquor making has a long history and rich liquor culture. From the historical materials and cultural relics collected in Mianzhu, we can see that Jiannanchun liquor, which has lasted for 2400 years, is not only an important part of the history of Sichuan liquor, but also a precious cultural heritage in China, which is worth exploring and studying.

Brewing technology

Cellar

"Cellar" is the fermentation pool for liquor making. Generally speaking, the older the pit, the better.

The essence of wine lies in the cellar. The longer the cellar age is, the quieter its fragrance is, the more correct its taste is, and the higher its quality is.

Modern scientific research has found that the quality of pits directly affects the quality and taste of wine,

The microbes in the pit of "Tianyi laohao" have been growing for thousands of years, forming a unique micro ecological environment with its own system, which plays a key role in ensuring the quality of Jiannanchun basic liquor.

Brew

The brewing of Jiannanchun is strictly based on the traditional technology. It is produced by solid-state natural fermentation of microorganisms in the thousand year old cellar. The cellar is full-bodied and natural. It can not reach this level without decades or hundreds of years.

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The older, the wiser. The wine is the aroma of Baijiu.

Storage is also a special process. This process is a complex, slow materialization reaction process, and is an indispensable process for traditional Baijiu production process.

The length of storage and the quality of storage containers are closely related to the quality of Baijiu after storage.

The aged wine should be placed in a pottery pot with a brown cover in a cool room. After a long time of slow physicochemical reaction, the taste of the wine is more mellow and its fragrance is stronger.

packing

Jiannanchun introduces advanced packaging production line, which is automatic production from bottle washing to filling and capping. There are many quality inspectors in this advanced packaging production line, specializing in packaging quality inspection, which ensures the quality of packaging production.

Raw materials for production

water

Jiannanchun's liquor making water is all taken from yufeiquan, a famous Chinese Spring in the west of the city,

The spring has been appraised by the national geological and mineral experts: it is low in sodium, free of impurities, and rich in trace elements and minerals beneficial to human body, such as silicon and strontium, which is comparable to Laoshan mineral water, so it is unanimously designated as "China famous spring".

grain

Jiannanchun takes sorghum, rice, glutinous rice, wheat and corn as raw materials and is produced in the fertile fields of Western Sichuan.

Sorghum: glutinous sorghum contains more amylopectin, higher viscosity and strong water absorption, which is a high-quality wine making raw material with a long history.

Rice: rice contains more than 70% starch and about 7% - 8% protein. Due to the pure quality, loose structure, less protein, fat and fiber content of rice, which is conducive to gelatinization, the wine brewed from rice has the characteristics of refreshing and clean.

Glutinous rice: it is a high-quality raw material for wine making. After fermentation, it can make the wine beautiful, sweet and mellow.

Wheat: it has high protein content, strong adhesion, rich nutrition, easy gelatinization, high liquor yield and high heat generated in fermentation, so it is often used as ingredients.

Corn: rich in nutrition, is an ideal raw material for wine making.

song

Qu medicine, known as "Tu" in ancient times, is the soul of wine. In Shuowen, it is noted that "this also teaches the mother of wine, then today's yeast is also.".

The Daqu used in Jiannanchun is a unique variety, which is made by using the traditional technology accumulated for thousands of years and combined with modern scientific means. The Daqu medicine produced by inoculation of this natural microorganism can not only ensure the yield, but also ensure the biochemical synthesis of various complex flavor substances in the brewing process.

Food culture

The origin of the name

The origin of Jiannanchun's name

Mianzhu County in Sichuan Province is known as the "hometown of liquor". Mianzhu County is named after the production of bamboo and liquor.

As early as the Tang Dynasty, Jiannan Shaochun, a famous wine, was a tribute to the royal family, which was named Jiannan tribute wine.

Mianzhu is called "Jiannanchun" because it belongs to Jiannanchun in Tang Dynasty.

It is said that in order to drink this wine, Li Bai once sold his fur coat here to buy wine, leaving behind a good story of "Shi Jie Jin Diao" and "Jie Diao redeems wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine as "three days of opening, Weng's fragrance is full of territory" and "the dew is slightly turbid and clear". Jiannanchun, formerly known as Mianzhu Daqu liquor, was founded in 1662 in the early years of the reign of Emperor Kangxi of the Qing Dynasty. Zhu Yu, a native of Sanyuan County, Shaanxi Province, moved here because of the good water quality of Mianzhu and set up the earliest liquor company

Chinese PinYin : Jian Nan Chun