Spiced shredded kelp(wu xiang hai dai si )

Method of spiced kelp silk:

Raw materials for making spiced kelp silk:

Kelp, 5000g; refined salt, 450g; soy sauce, 800g; five spice powder, 150g; sugar, 200g; wine, 50g; shredded ginger, 20g; monosodium glutamate, 40g;

Processing steps of spiced kelp silk:

(1) Swell kelp in cold water, wash, remove roots, and cut into silk.

(2) Add water to the pot and bring to a boil. Add shredded kelp and cook for about half an hour. Remove it. Then wash it with clean water and dry it. Mix the dried shredded kelp with seasoning. Take the jar and put shredded kelp into it. Seal the mouth. When eating, soak it in boiling water for a few minutes to make a soup. It can also be cold mixed.

Characteristics of spiced kelp silk:

It is delicious and nutritious.

Spiced shredded kelp

The raw materials of spiced kelp silk are 4000 g kelp, 100 g salt, 10 g monosodium glutamate, 700 g soy sauce, 30 g Wuxiang powder, 200 g Sugar, 40 g wine and 10 g ginger.

Food practice

1. Wash kelp, cut into silk, boil in boiling water for 20 minutes, remove, clean with water, and then dry;

2. Then mix the dried kelp silk and various seasonings in the basin, and then put it into a jar, marinate for about 10 days, then you can eat.

The key to food

It takes about 24 hours to wash kelp silk with clean water, and it also needs to change the water 2-3 times to remove the excessive saltiness and salt on the surface.

Food features

Salty in sweet, delicious, with the effect of softening blood vessels.

nutritive value

Kelp kelp is not only high in iodine, but also effective for goiter and cretinism caused by iodine deficiency. Kelp also has many other special nutritional and medicinal values. Kelp contains alginic acid.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Xiang Hai Dai Si