Minced meat porridge (4-5 months)(rou mo cai zhou ge yue )

Method of minced meat porridge (4-5 months)

Raw materials for making minced meat porridge (4-5 months)

250 grams of rice or millet, 150 grams of minced meat, 200 grams of vegetables.

Ingredients: 50g vegetable oil, 25g soy sauce, 10g refined salt, a little onion and ginger, 2.5kg water.

Processing steps of minced meat porridge (4-5 months)

1) Clean the rice, put it into the pot, add water, bring it to a boil over high heat, turn it to low heat, and cook it into porridge.

2) Chop the green leafy vegetables, then pour the oil into the pot, stir fry the minced meat, stir fry the onion, ginger and soy sauce, stir fry the green vegetables, put them into the rice porridge, add the refined salt to taste the good taste, and then cook them together.

Features: congee thick sticky, minced meat, salty palatable, suitable for 10 months of baby food.

Production key: do not put alkali porridge, lest destroy nutrition. Porridge should be cooked until it is thick and sticky. Stir fry the minced meat and then boil it with porridge.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Mo Cai Zhou Ge Yue