Yipin Guanyan(yi pin guan yan )

The method of Yipin Guanyan is as follows:

Raw materials needed to make a grade of Guanyan:

Main ingredients: 40 grams of dried oats.

Ingredients: 25g cooked ham, 5g bean sprouts.

Seasoning for making a kind of Guanyan:

600 grams of clear soup, 15 grams of cooking wine, 2 grams of refined salt, 5 grams of edible alkali, 10 grams of chicken oil, 15 grams of wet corn flour.

Steps for making Yipin Guanyan:

1. Put the dish into a bowl, soak in warm water for about 50 minutes, and remove gently. Use tweezers to remove the feather and the root of both ends, rinse with water two or three times (don't rub), decant the water, and tear the swallow into thin strips. Put the caustic soda into a large bowl, add the right amount of boiling water, add the oatmeal, stir it slowly with chopsticks, and soak it for about 15 minutes. After the swallows rise, decant the alkaline water, then rinse with boiling water two or three times to remove the alkaline taste, and squeeze the water from the swallows with dry cloth.

2. Put the dish in the colander. Add 350 grams of clear soup into the pot, heat and bring to a boil. Put in the colander with the edible vegetables. Take out the edible vegetables, control the water and put them in a round pile. Cut the ham into 8-cent shreds and sprinkle the washed bean sprouts on the top of the oat.

3. Pour 250 grams of clear soup into the pot, bring to a boil, skim the foam, add cooking wine and refined salt. For good taste, dilute the corn flour with water, pour it into the pot, hook it into juice, sprinkle with chicken oil, and pour it on the oatmeal.

Yipin Guanyan

Yipin Guanyan belongs to Tianjin cuisine. It tastes delicious and smooth. It has the functions of producing essence and nourishing blood, nourishing yin and kidney, strengthening stomach and spleen. Soak in warm water before eating to remove feathers, blood and impurities. The bird's nest is gentle in nature, with slow effect and penetration. It needs to be taken persistently to have magical effect.

Introduction to dishes

Yipin Guanyan belongs to Tianjin cuisine. Soak it in warm water before eating to remove feathers, blood and impurities. The bird's nest is gentle in nature, with slow effect and penetration. The magic effect can be achieved by taking it persistently.

Raw material formula

Main ingredients: 40 grams of dried oats. Ingredients: 25g cooked ham, 5g bean sprouts.

Seasoning: 600g clear soup, 15g cooking wine, 2G refined salt, 5g edible alkali, 10g chicken oil, 15g wet corn flour.

Production method

1. Put the dish into a bowl, soak in warm water for about 50 minutes, and remove gently. Use tweezers to remove the feather and the root of both ends, rinse with water two or three times (don't rub), decant the water, and tear the swallow into thin strips. Put the caustic soda into a large bowl, add the right amount of boiling water, add the oatmeal, stir it slowly with chopsticks, and soak it for about 15 minutes. After the swallows rise, decant the alkaline water, then rinse with boiling water two or three times to remove the alkaline taste, and squeeze the water from the swallows with dry cloth.

2. Put the dish in the colander. Add 350 grams of clear soup into the pot, heat and bring to a boil. Put in the colander with the edible vegetables. Take out the edible vegetables, control the water and put them in a round pile. Cut the ham into 8-cent shreds and sprinkle the washed bean sprouts on the top of the oat.

3. Pour 250 grams of clear soup into the pot, bring to a boil, skim the foam, add cooking wine and refined salt. For good taste, dilute the corn flour with water, pour it into the pot, hook it into juice, sprinkle with chicken oil, and pour it on the oatmeal.

Analysis of food materials

Swiftlets build nests

Swallows, also known as bird's nest, is a kind of nest of swiftlet. This swallow is distributed in India and Malay islands. It is also distributed in the coastal areas of Hainan, Fujian and Zhejiang. Because of its rarity, it has been one of the "eight treasures" of food in China since ancient times, and is known as the "oriental treasure".

Bird's nest is produced in three stages. The first period is spring, when the Golden Swallow unhairing period, nest with swallow hair, known as "hairy swallow". If the "hairy swallow" is taken away, the Golden Swallow will continue to build its nest because it wants to hatch. This is the second stage. Its quality is the best, the color is white and thick, the hair of swallow is very few, and the hair rate is high, so it is called "white swallow". If it is picked, the swiftlet is eager to hatch, and quickly build a third nest, commonly known as "dragon bud swallow". The bird's nest with white color, transparent, thick enough wall is the best, every 50 grams of dry products can rise about 90 grams. The bird's nest made in Thailand is very white, no feather, no root, small and beautiful. Because of Thailand's old name "Siam", it is called "Siam Guanyan", with the best quality.

nutritive value

Bird's nest

Bird's nest contains epidermal growth factor (EGF) and cell division promoting components, which can help stimulate cell growth and reproduction, promote human tissue growth, cell regeneration and immune function triggered by cells. In addition, bird's nest also contains a lot of natural nutrients such as mucin, glycoprotein, calcium and phosphorus. It has the effect of moistening lung dryness, nourishing kidney yin and tonifying deficiency. It can enhance the body's resistance to diseases and help to resist colds, coughs and colds. Therefore, it is the most effective for smokers and patients with respiratory diseases, and it is a pure and noble natural health care product.

Dietotherapy

Bird's Nest: sweet taste, flat nature, into the lung, spleen, kidney; can nourish Yin Runzao, Yiqi Buzhong; indications of deficiency damage, tuberculosis, cough and asthma, hemoptysis, hematemesis, dysentery, malaria, choking diaphragm, nausea. For the general population.

1. Elderly, frail, postpartum or lactating women and Ms. Aimei are more suitable.

2. Children should be careful to eat; lung and stomach deficiency cold, dampness stop phlegm stagnation and have lost evil should not use.

The origin of allusions

best-quality swallow's nests

Guanyan is the top grade of Chinese food. White and thick feet, no swallow hair, impurities, elegant and noble. Because of its rich nutrition, it has the functions of nourishing blood, nourishing yin and kidney, strengthening stomach and spleen. Xiang is regarded as a valuable tonic for nourishing the face. It has been a tribute treasure since ancient times. It is tied up with a purplish red ribbon with golden silk. It is specially enjoyed by emperors, relatives and senior officials. It is also called "Guanyan" to show its nobility. It is widely used and suitable for cooking and eating. "Yipin Guanyan" is his masterpiece.

"Haizhen is the most powerful bird's nest, relying on the good soup of the chef" (Jinmen Zhuzhi CI). There are no other ingredients to make Yipin Guanyan, the key is hanging soup.

This dish is a traditional house watching dish of Tianjin roast duck restaurant, a famous restaurant in Jinmen. It has always used the combination of "double soup" and "Guanyan", and the finished product has long enjoyed a high reputation. In 1987, the first "Qunxing Cup" Tianjin cuisine cooking competition, this dish again won the honor, the reputation at home and abroad.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yi Pin Guan Yan