kir Royal (huang jia ji er )

Royal Kiel's practice:

Raw materials for making Royal Kiel:

Foaming wine: 4 / 5 oz, currant liqueur: 1 / 5 oz. Stir in a long spoon, funnel-shaped champagne glass.

Royal Kiel production steps:

1. Pour the material into a iced cup.

2. Stir well.

Royal Kiel features:

Creme de cassis is French. In Japan and Britain, this cocktail is called blackcurrant liqueur. It is made from the fruits of the deciduous shrubs of the family corellidae. It has a dark red color and an alcohol content of about 15-20%. Among them, the most famous product is from Leiqiong, France. The method is to separate the juice and residue from red currant, only to distill part of the slag, and finally mix the juice sweetness and essence into the distilled slag.

kir Royal

KIR Royal is a cocktail of 4 / 5 sparkling wine and 1 / 5 black currant liqueur. The wine originated in Vienna, Austria.

Basic introduction

KIR Royal is a cocktail of sparkling wine and blackcurrant liqueur. KIR Royal was not born in France, but in Vienna, Austria.

Materials required

Foaming wine 4 / 5 creme de cassis 1 / 5

Tools needed

Stir long spoon, funnel-shaped champagne glass

Main practice

1. Pour the material into a iced cup. 2. Stir well.

main features

Creme de cassis is French. In Japan and Britain, this cocktail is called blackcurrant liqueur. It is made from the fruits of the deciduous shrubs of the family corellidae. It is dark red and contains about 15-20% alcohol. Among them, the most famous product is from Leiqiong, France. The method is to separate the juice of red currant from the slag, only to distill part of the slag, and finally mix the juice sweetness and essence into the distilled slag.

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Chinese PinYin : Huang Jia Ji Er