When oil explodes(you bao shi ji ding )

When oil explodes, the method of ridging is as follows:

Raw materials used for making fried dice in oil

Pork fillet 400g, egg white 1, green garlic 15g, scallion 15g, garlic 10g, salt 5g, monosodium glutamate 5g, cooking wine 15g, vinegar 5g, chicken soup 100g, starch 70g, soybean oil 1000g (actual consumption 100g), sesame oil 25g, sesame noodles 25g (baked).

The steps of making crisps during oil explosion are as follows:

1. Wash the tenderloin, remove the fascia, cut it into 3 cm square cubes, soak it in clean water, take it out and control it dry.

2. Put the diced tenderloin in a bowl, add egg white, salt and starch, mix well and size, then take another small bowl, add garlic, scallion, garlic slices, cooking wine, salt, monosodium glutamate, vinegar, chicken soup and starch, and mix them into sauce.

3. Heat up the frying pan and add the soybean oil. When it's 60% hot, add the diced fillet. When it's 9% ripe, pour in the colander, drain the oil and pour the remaining oil into the oil tank.

4. Heat the original frying pan, add sesame oil, stir fry the tenderloin for a few times, then pour in the sauce, stir fry for one minute with high heat, remove from the pan, put in the basin, and sprinkle with sesame noodles.

The characteristics of kebab during oil explosion are as follows

The color is white and translucent, the meat is tender and delicious.

When oil explodes

Fried shijiding in oil, the name of Korean food. The taste is characterized by white and bright color, tender and delicious.

Raw materials

400g pork fillet, 1 egg white, 15g green garlic, 15g scallion, 10g garlic slice, 5g salt, 5g monosodium glutamate, 15g cooking wine, 5g vinegar, 100g chicken soup, 70g Lake powder, 1000g soybean oil (100g actual consumption), 25g sesame oil, 25g sesame noodles (baked)

Production process

1. Wash the tenderloin, remove the fascia and cut it into 3 cm cubes. Soak in clean water, remove and control dry. 2. Put the diced fillet in a bowl, add the egg white, salt and starch, mix well and size, then take another small bowl, add the green garlic, scallion, garlic slices, cooking wine, salt, monosodium glutamate, vinegar, chicken soup and starch to make the sauce. 3. Heat up the frying pan and add the soybean oil. When it is 60% hot, add the diced fillet. When it is 9% ripe, pour in the colander, drain the oil and pour the remaining oil into the oil tank. 4. Heat the original frying pan, add sesame oil, stir fry the tenderloin for a few times, then pour in the sauce, stir fry quickly for one minute with high heat, remove from the pan, put in the basin, and sprinkle with sesame noodles.

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Chinese PinYin : You Bao Shi Ji Ding