West Lake water shield soup(xi hu chun cai tang )

Method of West Lake water shield soup:

Raw materials for making West Lake water shield soup:

Water shield (net) 250g, cooked chicken 150g, cooked ham 50g, salt 15g, monosodium glutamate 1.5g, lard a little.

Processing steps of West Lake water shield soup:

1. Remove the stems and leaves of Brasenia schreberi, wash them, blanch them in a boiling water pan, remove them with a colander and put them into a soup bowl.

2. Put shredded chicken in the pot, add about 750 grams of chicken soup, salt and monosodium glutamate, bring to a boil, skim off the foam, pour it into a water shield bowl, add shredded ham, and drizzle with lard.

The characteristics of Xihu water shield soup are as follows

The dish is green, the shredded chicken is white, the ham is bright red, the water shield is fresh and tender, the soup is clear and delicious, and the nutrition is rich.

West Lake water shield soup

West Lake water shield soup is also called Chicken fire water shield soup. Xihu Brasenia schreberi soup is a famous traditional dish in Hangzhou, Zhejiang Province. Using Brasenia schreberi as raw material, it tastes delicious and unique. The "West Lake water shield soup" is made of water shield.

Brasenia schreberi is a famous traditional dish in Hangzhou, Zhejiang Province. It is green, white and red with bright colors, tender and fragrant.

Historical origin

It has a long history to plant Brasenia schreberi in West Lake of Hangzhou, which is recorded in West Lake sightseeing records in Qing Dynasty. According to legend, Emperor Qianlong visited the south of the Yangtze River, and every time he went to Hangzhou, he would eat with water shield spoon.

Water shield soup is not only appreciated for its delicate flavor, rich nutrition and rich in vitamins, but also for the allusions of "water shield soup with perch" and "water shield perch's thoughts", which have appeared as early as in Shi Shuo Xin Yu and become idioms to express homesickness. Brasenia schreberi soup also implies deep homesickness. Therefore, in recent years, some returned overseas Chinese and tourists far away from their hometown come to Hangzhou and often like to order this famous dish to express their feelings.

According to Shi Shuo Xin Yu · Shi Jian, Zhang Jiying, the king of Qi, set up dongcaoyu. When he saw the autumn wind rising in Luo, he thought of Wuzhong's wild rice vegetable soup and sea bass, and said, "life is so expensive that you can't live thousands of miles in order to be famous." I'll go back. When the king of Qi was defeated in Russia, people called it opportunity. Later generations call homesickness "the thought of water shield perch", which shows the charm of water shield.

practice

Raw material ingredients

West Lake fresh water shield 175g, cooked ham (top) 25g, clear soup 350ml, cooked chicken oil 10ml, cooked chicken breast meat 50g

Seasoning selection

5g refined salt and 2.5G monosodium glutamate

Production steps

1. Cut chicken breast (cooked) and ham into 6 cm long strips;

2. Put the frying pan on a high fire, ladle in 500 grams of clean water, bring to a boil, and put in Brasenia schreberi;

3. Take out immediately after boiling, drain the water and put it in a soup bowl;

4. Put the soup, salt and monosodium glutamate into the frying pan to boil;

5. Pour it on the Brasenia schreberi, then put on the shredded chicken breast, shredded ham, and pour on the cooked chicken oil.

Characteristics of dishes

Brasenia schreberi is cooked with shredded chicken and ham. It is fresh and refreshing. When Qianlong visited the south of the Yangtze River, he also had to taste the water shield soup. There was a saying that "the flowers were all over the Su dyke, the smoke was suppressed, and it was a sunny day to pick water shield.".

nutritive value

The tender stems, buds and rolled leaves of Brasenia schreberi are surrounded by white transparent colloids, which contain high gum and other components. According to the determination, every 100 grams of fresh water shield contains 900 mg protein, 230 mg sugar, more vitamin C and a small amount of iron. If the water shield and crucian carp are used as the soup, it will not only taste delicious, but also have the functions of relieving Qi, stopping vomiting, treating heat and gangrene, and removing sores and poisons.

Cuisine

Xihu water shield soup is a famous traditional dish in Hangzhou, Zhejiang Province. This dish uses Brasenia schreberi as raw material, which tastes delicious and unique. Brasenia schreberi is a famous specialty of West Lake in Hangzhou. The "West Lake water shield soup" made from water shield was originally named "chicken fire water shield soup". Water shield is green, chicken white leg is red, colorful, smooth, tender and fragrant, and the soup is pure and delicious. It is a famous traditional dish in Hangzhou, Zhejiang Province.

Longitude: 104.06573486

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Chinese PinYin : Xi Hu Chun Cai Tang