Three color cold noodles(san se liang mian )

Three color cold noodles:

Raw materials for making tricolor cold noodles:

250 grams of oil noodles, 1 egg, 3 pieces of ham, half a green pepper, 1 cucumber, 150 grams of bean sprouts, half a cup of soup, 3 tbsp of sesame paste. (1) Ingredients: 2 tbsp sugar and sesame oil, half tbsp salt, 3 tbsp soy sauce and black vinegar, 1 tbsp mashed garlic.

Production steps of three color cold noodles:

1. Break up the eggs and fry them into 2 pieces. Blanch green pepper and bean sprouts. 　　　

2. Shred cucumber, egg skin, ham and green pepper. 　　　

3. Mix the sesame paste with the soup first, and then add the (1) mixture to make the sauce.

4. Put noodles on the plate and decorate it with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.

Three color cold noodles

Northern home cooked pasta has bright color and cool taste.

essential information

Recipe name three color cold noodles

Other cuisines

Other categories

The basic characteristics of the northern home pasta, its bright color, cool taste.

Basic materials

250g oil noodles, 1 egg, 3 ham slices, half green pepper, 1 cucumber, 150g bean sprouts, half cup soup, 3 tbsp sesame paste

(1) Ingredients: 2 tbsp sugar and sesame oil, 1 / 2 tbsp salt, 3 tbsp soy sauce and black vinegar, 1 tbsp mashed garlic.

Production method

1. Break up the eggs and fry them into 2 pieces. Blanch green pepper and bean sprouts.

2. Dice cucumber, egg skin, ham and green pepper.

3. The sesame paste is first mixed with the soup, and then mixed with (1) ingredients to form the sauce.

4. Put noodles on the plate and decorate it with ham, cucumber, egg skin, green pepper, bean sprouts and sauce

Taste characteristics

Northern home cooked pasta has bright color and cool taste.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : San Se Liang Mian