Macaroni salad (tong xin fen sha la )

Macaroni salad method:

Ingredients for macaroni salad:

Seasoning: appropriate amount of salad dressing, a small amount of salt and black pepper, 2 tbsp sugar.

How to make macaroni salad:

1. Cook 3 / 4 cup macaroni and let cool for 10 minutes.

2. After the chicken breast is cooked with water, take it out and add onion, ginger and wine to taste.

3. Dice carrots, put them in water, cook them and take them out.

4. Cook, remove and dice two eggs.

5. Mix the above four materials with diced ham and seasoning. Put lettuce on the bottom and pour the mixed macaroni salad on top. Serve.

Macaroni salad

A delicious food originated in Europe, suitable for family production.

Introduction to menu

Macaroni salad

[ingredients] salad dressing, salt and black pepper, 2 tbsp sugar.

Production method

1. Cook 3 / 4 cup macaroni and let cool for 10 minutes.

2. After the chicken breast is cooked with water, take it out and add onion, ginger and wine to taste.

3. Dice carrots, put them in water, cook them and take them out.

4. Cook, remove and dice two eggs.

5. Mix the above four materials with diced ham and seasoning. Put lettuce on the bottom and pour the mixed macaroni salad on top. Serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Tong Xin Fen Sha La