Feicui Baiyu soup(fei cui bai yu tang )

Method of feicui Baiyu soup:

The processing steps of feicui Baiyu soup are as follows:

Add some water starch in the chicken blood, spread it into thin slices and cut it into strips on the pan; cut tofu into strips, put egg paste on the pan, and then cauterize it to make the egg paste solidify on the tofu strips; put high soup into the frying spoon, add spinach section, chicken blood strips and tofu strips after boiling, and then add salt and monosodium glutamate to adjust the taste.

Pearl jade white jade soup

synonym

Feicui Baiyu soup generally refers to Pearl feicui Baiyu soup

Pearl jade white jade soup is a soup made of cabbage, spinach leaves (jade), sour tofu (white jade) and leftover rice (Pearl).

According to folk legend, pearl jade white jade soup originated from Zhu Yuanzhang, the emperor of the Ming Dynasty. Zhu Yuanzhang was poor when he was young, and he never had enough to eat. He often couldn't get a bite to eat all day long. One time, he didn't get anything for three days. He was hungry and dizzy, so he fainted in the street. After that, he rescued a passing wife and took them home. He put the only piece of bean curd and a handful of spinach, red roots and green leaves together, poured a bowl of leftover rice and cooked them for Zhu Yuanzhang. After eating, Zhu Yuanzhang was elated. He asked the old woman what she had just eaten. The old woman begged for joy in bitterness and joked that it was called "pearl jade white jade soup".

allusion

Legend one

It is said that Zhu Yuanzhang was poor when he was young and never had enough to eat. When he was 17 years old, his parents died of the plague and he was homeless. He was forced to become a monk in his hometown Huangjue temple in order to have a meal. However, soon there was a famine in his hometown and the incense in the temple was ignored, so he had to go out to make love. During this period, he went through the vicissitudes of life, and often couldn't get a bite to eat all day. One time, he didn't get anything for three days. He was hungry and dizzy, so he fainted in the street. After that, he rescued a passing wife and took them home. He put the only piece of bean curd and a handful of spinach, red roots and green leaves together, poured a bowl of leftover rice and cooked them for Zhu Yuanzhang. After eating, Zhu Yuanzhang was elated. He asked the old woman what she had just eaten. The old woman begged for joy in bitterness and joked that it was called "pearl jade white jade soup". Later, Zhu Yuanzhang defected to the red scarf army and became emperor. He tasted all the delicacies in the world. Suddenly one day, he got sick and couldn't eat anything, so he thought of the "pearl jade white jade soup" he had eaten when he was begging in his hometown, and immediately ordered the imperial chef to make it for him. The cook had no choice but to use pearls, Jadeites and white jade together to make a soup. After Zhu Yuanzhang tasted it, he found that it was not right at all, and asked someone to find a cook from his hometown to make it. The chef was very clever. He thought to himself: since the emperor is not interested in the real "pearl jade white jade soup", I might as well try my luck with a replica. Therefore, he replaced pearl with fish dragon, jade with red persimmon pepper, green with spinach, white jade with tofu and fish bone soup. After offering this dish, Zhu Yuanzhang felt that it tasted very good. It was the same as what the old lady had given him, so he ordered a heavy reward to the chef. When the chef got the reward, he went home sick and passed on the dish that Emperor Zhu liked to Fengyang father.

Legend 2

At that time, the eight nation allied forces invaded Beijing, and Empress Dowager Cixi and Emperor Guangxu were forced to flee West with their attendants. When passing Huailai County in the west of Beijing, people were tired and thirsty, so they had to turn into a civilian's house by the road to have a rest. The hospitable husband and wife of the common people saw that the visitor, the eldest middle-aged woman, looked worried and disheartened. They felt compassion. They were busy fetching water for you to wash, and went into the house to rest on the Kang.

Just when the husband warmly entertained the guests and the wife prepared the meals, the husband and wife met with a difficult problem: in the years of war and chaos, the living standard of the poor people was naturally not high. When the vegetables are ready, they are spinach and bean curd. But rice has become "a skillful woman can't make a meal without rice". Millet has it. It's not enough to make a meal for so many people. There's also white noodles. It's only enough to make a pot of noodles. How to make this meal? Go shopping? There is no silver. Although the guests said when they came in that they would leave money for dinner when they left, it was a afterthought. You can't let the guests pay before they eat!

Smart wife had an idea, and came up with such a way: she cooked millet into eight, fished it out when it was mature, mixed with a small amount of white flour, the Golden Millet turned into uniform and round flour particles, and then poured it into the spinach and tofu soup. A few minutes later, a large pot of steaming and fragrant noodle soup appeared in front of the public.

The husband looked happy, while greeting guests to eat soup, while marveling at his wife's cleverness. In the pot, white and even grains of flour are scattered like pearls between the white jade like box of square tofu and the emerald green spinach, especially the part where the spinach roots are combined. The emerald green with a little bit of light red and pink spinach roots is more like a parrot with a red beak and blue head. The husband said casually: Pearl White Jade box, emerald green parrot. Just as she wanted to go on, she happened to be heard by old lady Cixi. Empress Dowager Cixi asked, "do you know poetry?" The husband replied, "I don't understand." Empress Dowager Cixi asked, "what do you mean by that?" The husband replied, "I'm talking about soup. It's the soup we eat." Empress Dowager Cixi said, "this soup? It tastes good. What's the name of this soup? " "The husband replied:" this soup is our local unique, called "pearl jade white jade soup.". Empress Dowager Cixi was very happy to hear that. Without raising her eyelids, she said in a long voice: "reward!"

After dinner, people rest. In the early hours of the morning, Empress Dowager Cixi and her party set out to continue to flee westward. Later, this kind of soup became popular in the local area. It was almost a household name, but the common people called this kind of soup "ant egg soup". The elegant name of "Pearl, jade and white jade soup" is only used for Royal banquets, because when Empress Dowager Cixi returned to the palace, she thought that the delicious soup she ate when she fled to the West was still in her mind. She specially sent the imperial chef to learn how to make this soup. When she ate it again, she could not taste the fragrance of the common people's home in the wilderness.

practice

Practice 1

make

Ingredients: green beans, cabbage, spinach, vermicelli, tofu, ham sausage

Bean curd, ham, cabbage, spinach cut a few knives, fans wash

Put the green beans, cabbage, bean curd, spinach, ham sausage and vermicelli into the pot to boil

Put salt and chicken essence before turning off the heat... After turning off the heat, light some sesame oil in the pot, and then you can get out of the pot

Practice 2

Ingredients: a piece of tofu, a proper amount of cabbage leaves, 5 fish balls, a bundle of vermicelli, and three pieces of pig bone.

Method:

1. Soak the cavity bone with water for 30 minutes and wash.

2. Put in electric pressure cooker, put in proper amount of water.

3. The pointer points to the soup.

4. At this time ready to make soup materials: tofu cut, cabbage cut. Fish balls and vermicelli.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Fei Cui Bai Yu Tang