Pickled mustard and egg soup(zha cai ji dan tang )

Pickled mustard egg soup method:

Raw materials for making mustard egg soup:

75 grams of pickled mustard,

Two eggs. MSG 1.5g,

5 g lard,

Salad oil 20g,

Appropriate amount of broth.

Processing steps of pickled mustard egg soup:

① Wash the mustard mustard, cut it into shreds, soak it in cold water, remove the salty taste, and beat the eggs well.

② Add salad oil, shredded mustard, high heat for 40 seconds, add broth, monosodium glutamate, pour in egg, then add lard, high heat for 1 minute.

Pickled mustard and egg soup

Mustard egg soup is a delicious food.

≮ food ingredients

2 eggs, 20 grams of shredded mustard, 40 grams of green beans, 1 gram of refined salt, 2 grams of monosodium glutamate, 10 grams of cooked lard, 700 grams of broth.

≮ food practice

Put the broth in the pot on the high heat, add green beans, mustard tuber, salt and monosodium glutamate, bring to a boil, pour in the egg liquid, cook it, put it in a big soup bowl, and pour in the cooked lard.

≮ food characteristics

Eggs are rich in protein and pickled mustard. They are not only delicious, but also nutritious.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zha Cai Ji Dan Tang