Pan Zhuan cake (1-3 years old)(pan zhuan gao sui )

Pan Zhuan cake (1-3 years old) method:

Raw materials for making pan Zhuangao (1-3 years old)

400 grams of flour, 100 grams of flour fat, 250 grams of bean paste filling. Ingredients: a little green and red silk, 3 G alkali noodles, 200 g warm water.

Making steps of Pan Zhuan cake (1-3 years old)

1) Put the flour into the basin, add the flour fertilizer, warm water and make a dough, wait for the fermented flour to start, add the lye, knead well, and mix slightly.

2) Knead the dough into thick strips, press 100g to form a dough agent, flatten the dough agent, roll it into a rectangular dough piece with thickness of 0.5cm and width of 8cm, then evenly spread the bean paste filling on the dough piece, and then roll it into a long tube shape from top to bottom, press the two sides up, plate it from one end to the other, and form a cone, and press the back end of the dough agent on the edge of the part.

3) Depending on the steamer on the gas, the green code into the drawer, sprinkle with green silk, steam for 25 minutes with high heat cooked, take off the cross knife, 25 grams 1.

Features: soft and sweet, beautiful and generous.

Key to making: after making the dough alkaline, stir it a little, steam it out and make it white and soft. use

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Pan Zhuan Gao Sui