Braised cold fungus(hong shao han jun1 )

Method of braised cold fungus

Raw materials used for making braised cold fungus:

Fresh cold fungus 1000g, fat and lean pork 250g, green garlic 50g, cooked lard 100g, refined salt 5g, monosodium glutamate 1.5g, pepper 1.5g, onion 15g, ginger 15g, wet starch 25g, common soup 500g, sesame oil 15g.

The preparation steps of braised cold fungus are as follows:

1. Take off the stem of the cold fungus, soak it in clean water for 15 minutes, then wash it with clean water for 3-4 times continuously, clean the sediment and drain the water.

2. Slice the pork. Smash the green onion and ginger. Cut the garlic into 2 cm long pieces.

3. Put lard into the frying pan and bring it to a boil, then add scallion and ginger into the frying pan, then add sliced meat and cold mushrooms to stir fry, add refined salt and common soup, bring it to a boil and pour it into the casserole, simmer for half an hour with low heat, then remove pork, scallion and ginger.

4. When eating, pour the cold fungus into the pot, collect the concentrated juice, add garlic, monosodium glutamate and pepper, thicken with wet starch, add sesame oil, and serve on a plate.

The characteristics of cold bacteria in brown sauce were as follows

Cold fungus, also known as Lactarius deliciosus, also known as pine fungus, wild goose fungus, is a world-wide delicious edible fungus, which is produced in the hills of Hunan Province. Cold mushroom is delicious, soft and crisp, rich in nutrition, containing 18% protein and about 80% carbohydrate. Every 500 grams can provide 1500 kcal of heat, riboflavin (vitamin B2) content is also higher than many vegetables. Traditional Chinese medicine believes that its taste is sweet, light and slightly acidic, which can treat the unknown eyes, relieve the fire of liver meridian, and dissipate heat and relax Qi. This dish is simmered with cold mushrooms and pork. It tastes fresh, fragrant and tender. It is a famous local dish in Hunan Province.

Braised cold fungus

It's a home cooked dish. The main raw materials are cold fungus, green onion and ginger.

Cold fungus 750 grams, rape heart 250 grams, onion 10 grams, ginger 10 grams,

1. Wash cold mushrooms, add 80% hot oil, stir fry with scallion and ginger until the juice comes out, heat for 10 minutes, remove scallion and ginger.

2. Oil in the pan, add onion and ginger when 60% hot, stir until yellowish, then simmer with cold mushrooms, add seasoning, thicken, and surround with rape.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Shao Han Jun1