Soybean milk powder(dou nai fen )

Method of soybean milk powder:

Raw materials for making soybean milk powder:

Soybeans, milk.

Processing steps of soybean milk powder:

The soybean milk powder was treated by ultra-fine technology, so that the soybean cotyledons could be fully utilized, so as to improve the content of dietary fiber in the product. The content of dietary fiber is higher than that of similar products, which has a certain role in the prevention and treatment of adult diseases. In the process of processing, soybean milk powder uses advanced production technology to remove the harmful ingredients in soybean, such as trypsin inhibitor, coagulant, etc., so that consumers can rest assured. In addition, after many times of deodorization process, the sensory effect of the product was improved.

Characteristics of soybean milk powder:

Soybean milk powder has the characteristics of delicate taste, rich flavor, rich nutrition and easy to carry. Soybean milk powder is easy to make, just add hot water and stir to enjoy.

Soybean milk powder

Soybean milk powder is a new type of solid beverage, which combines the nutritional components of soybean and milk. It has the characteristics of delicate taste, rich flavor, rich nutrition and easy to carry.

Nutritional value of soybean milk powder

First, from the perspective of nutritional value, soybean protein content is as high as 40%, which is high-quality protein and contains essential amino acids for human body. The content of lysine is higher than that of grain, which is the most reasonable and closest proportion of plant food to human body. In addition, milk with high methionine content can supplement the methionine content in soybean protein, complement animal and plant protein, make the ratio of amino acids more reasonable, more conducive to human digestion and absorption. Especially in recent years, the United States and the United Kingdom have issued health statements: eating 6.25g soybean protein every day can prevent cardiovascular disease, so that people pay more attention to the health care role of soybean protein.

Secondly, the fat in soybean milk powder is mainly plant fat, with high content of unsaturated fatty acids, essential fatty acids for human body, linoleic acid and low content of cholesterol, which can prevent arteriosclerosis.

Third, soybean milk powder is processed by ultra-fine grinding technology. Without soybean residue, soybean cotyledons are all used. The content of dietary fiber is higher than that of similar products. Dietary fiber has the function of moistening intestines and defecating, which can prevent rectal cancer.

Fourth, soybean milk powder contains a variety of minerals and vitamins.

Fifthly, soybean milk powder contains soybean oligosaccharides. Soybean oligosaccharides can proliferate bifidobacteria and other probiotics in the intestinal tract, moisten the intestines and defecate, which can prevent rectal cancer; bifidobacteria and other probiotics can improve human immunity and delay aging.

Sixth, soybean milk powder contains soybean isoflavones, which are phytoestrogens. Long term consumption can prevent breast cancer and prostate cancer, prevent osteoporosis, and reduce or avoid menopausal syndrome.

Seventh, soybean milk powder contains soybean lecithin, soybean lecithin can anti-aging, brain.

Types of soybean milk powder

Soybean milk powder is divided by taste

Original soybean milk powder;

Black sesame flavor soybean milk powder;

Red jujube flavor soybean milk powder;

Walnut flavor soybean milk powder, etc

According to the sugar content of soybean milk powder, the common ones are as follows:

Sweetened soybean milk powder: added sucrose

Sugar free soy milk powder; sugar free soy milk powder; sugar substitutes such as xylitol, sorbitol, maltitol, mannitol and oligosaccharide without adding sucrose,

So sugar free food is also sweet.

The common types of soybean milk powder are as follows:

Baby soybean milk powder

Soybean milk powder for students

Soybean milk powder for middle-aged and old people.

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Chinese PinYin : Dou Nai Fen