Steamed bean curd with salted egg yolk(xian dan huang zheng dou fu )

Steamed tofu with salted egg yolk

Raw materials for salted egg yolk steamed tofu

200g tofu, 3 salted duck egg yolks and 10g shrimps

Seasoning for salted egg yolk steamed tofu

Lard 20g; sesame oil 1 tsp (3G); refined salt 1 tsp (3G); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of salted egg yolk steamed tofu:

1. Cut tofu into big dices, salted duck egg yolk into small pieces, and shrimps from the back;

2. Boil the water, put the tofu in and cook for a while, pick it up and soak it in cold water;

3. Drain the pickled bean curd, mix in the shrimps, mix in the refined salt, monosodium glutamate, sesame oil and lard, sprinkle the salted egg yolk on the top, steam in the steamer for 5 minutes, then take out and serve.

Characteristics of salted egg yolk steamed tofu

It is light and delicious with unique flavor.

When making salted egg yolk steamed tofu, you should pay attention to the following:

Don't steam tofu too long, or it will taste bad.

Steamed bean curd with salted egg yolk

Steamed bean curd with salted egg yolk is a delicious food. The main raw materials are bean curd, salted duck egg yolk and shrimp.

Material Science

Bean curd · 200g salted duck egg yolk · 3 shrimps · 10g lard · 20g sesame oil · 1tsp refined salt · 1tsp monosodium glutamate · 1tsp

practice

1. Cut tofu into big dices, salted duck egg yolk into small pieces, and shrimps from the back;

2. Boil the water, put the tofu in and cook for a while, pick it up and soak it in cold water;

3. Drain the pickled bean curd, mix in the shrimps, mix in the refined salt, monosodium glutamate, sesame oil and lard, sprinkle the salted egg yolk on the top, steam in the steamer for 5 minutes, then take out and serve.

be careful

It is light and delicious with unique flavor. Don't steam tofu too long, or it will taste bad.

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Chinese PinYin : Xian Dan Huang Zheng Dou Fu