Spinach salad(bo cai se la )

Spinach salad method:

Raw materials for spinach salad:

2 eggs, 500g fresh spinach, 250g bacon, 75ml mature vinegar; 1 / 2 crisp bread, 3 tbsp French bread, 1 garlic.

Spinach salad production steps:

1. To make crispy bread: heat the oven to 200 degrees (gas oven 6 degrees). Use a bread knife to cut the French loaf into 5 mm pieces. Coat both sides of the bread with olive oil. Place on the baking board and bake in the oven for 7-10 minutes until the bread is crisp and golden. During the crispness, reverse the bread once. Press the garlic lightly with the kitchen knife, peel and cut the garlic into two parts. Rub the surface of the garlic on the crisp bread, then discard the garlic and put the bread aside.

2. Prepare salad dressing: Boil the eggs and shell them. While boiling the eggs, remove the hard stems and main veins from the spinach and rinse the spinach with cold water. Tear the spinach leaves into large pieces and put them on a towel or open them with a salad dryer. Take out the egg white gently and chop it up. Put the yolk in a sieve to make it bigger

Do spinach salad need to pay attention to:

Let the frying pan cool slightly before adding the vinegar to avoid the vinegar splashing out. Pour the oil and vinegar on spinach and bacon, then stir evenly.

Spinach salad

Spinach salad is a dish. The main ingredient is 500g spinach, 15g vegetable oil and 5g vinegar.

brief introduction

Main ingredients: 500g spinach and 300g egg

Accessories: onion 150g

Seasoning: 15g vegetable oil, 5g vinegar, 3G pepper, 2G mustard, 2G salt, 2G monosodium glutamate

Nutritional efficacy

Anti cancer, anti-cancer, nourishing blood, summer health, diabetes, liver, intelligence and brain

Production method

1. Take 2 cooked egg yolks and rub them into pieces. Add white pepper, mustard, refined salt and monosodium glutamate to mix them well to make egg yolk paste. Then slowly drop in a little vegetable oil. After mixing well, add a little vinegar to mix them well to make vinegar oil sauce;

2. Wash the spinach, blanch it with boiling water, remove and control the water, cut it into sections and place it in the middle of the plate;

3. Peel the scallion, wash and cut into powder;

4. Boil the eggs, peel them, cut each into 6 pieces, put them on the spinach, mix the chopped green onion with vinegar sauce, and pour them on the spinach.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bo Cai Se La