Two color radish(shuang se luo bo )

Double color radish method:

Two color radish production steps:

Cut white radish and carrot into small cubes, boil in boiling water for a while, soak in water for 1 hour, control the moisture. Heat the frying pan oil, add the refined salt, add the broth, soy sauce and monosodium glutamate, bring to a boil, and then add the carrot pieces. After cooking, remove the radish, add starch to the remaining soup, pour some sesame oil, and pour the thick juice on the radish.

Two color radish

Double color radish is a kind of food, and its raw materials include carrot, white radish, white granulated sugar, etc.

Main materials

150 g red radish 150 g white radish

Seasoning

Sugar 5g soy sauce 3G vinegar 5g sesame oil 5g each amount

category

Clearing away heat, detoxifying, regulating private dishes, invigorating spleen, appetizing, regulating qi

Food practices

1. Remove the root and skin of red and white radish, wash them, and cut them into filaments;

2. Mix shredded radish with sugar, soy sauce, vinegar and sesame oil.

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Chinese PinYin : Shuang Se Luo Bo