Longjing abalone
Raw materials for making Longjing abalone
200g abalone, 15g Longjing tea and 15g cooking wine, 50g cabbage, 300g clear soup, 5g refined salt, 2G monosodium glutamate, 1g pepper noodles, 30g water soybean powder, 2 eggs and 10g dry soybean powder.
Processing steps of Longjing abalone
1. The abalone with cooking wine, salt, pepper code flavor, egg white, dry soybean powder into paste, mix well;
2. Use boiling water to brew tea, do not use the first course of tea, and then rinse it for the second time, leaving 75 grams of tea for use; turn the tea with water, buckle it in the middle of the deep disc, and pour 75 grams of tea into the disc;
3. Boil the clear soup in the pot until it is just boiling. Put abalone, cabbage and monosodium glutamate into the pot and put them on a plate.
Longjing abalone
Longjing abalone is a dish made of abalone, which belongs to Sichuan cuisine.
Ingredients needed
Ingredients: 200g abalone, 50g cabbage, 300g clear soup, 2 eggs.
Seasoning: 15 grams of Longjing tea and cooking wine, 5 grams of refined salt, 5 grams of monosodium glutamate, 5 grams of pepper noodles, 30 grams of water soybean powder and 10 grams of dry soybean powder.
Production method
1. The abalone with cooking wine, salt, pepper code flavor, egg white, dry soybean powder into paste, mix well;
2. Use boiling water to brew tea, do not use the first course of tea, and then rinse it for the second time, leaving 75 grams of tea for use; turn the tea with water, buckle it in the middle of the deep disc, and pour 75 grams of tea into the disc;
3. Boil the clear soup in the pot until it is just boiling. Put abalone, cabbage and monosodium glutamate into the pot and put them on a plate.
What to eat
Abalone is a kind of marine shellfish, which has been regarded as "the top of seafood treasures" since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which can not be compared with other seafood. Especially in some Southeast Asian countries
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Long Jing Bao Yu
Longjing abalone
Whole wheat steamed bread with sweet potato. Quan Mai Man Tou Jia Di Gua
Nourishing liver and kidney sesame porridge. Bu Gan Shen Zhi Ma Zhou
Stir fried pig liver (1-3 years old). Chao Zhu Gan Sui