Lily sugar porridge(bai he tang zhou )

Lily sugar porridge method:

Raw materials for making Lily sugar porridge:

150 grams of glutinous rice,

Fresh lily 100g. One tablespoon brown sugar,

Two and a half cups of boiling water.

Processing steps of Lily sugar porridge:

① Wash the glutinous rice and soak for 30 minutes.

② Peel the lily into petals.

③ Put the glutinous rice and Lily into a deep container, add water and cover with high heat for 10 minutes.

④ Add brown sugar, mix well, cover with low heat for 20 minutes, remove and simmer for 10 minutes.

Lily sugar porridge

Lily sugar porridge is a dish made of glutinous rice and fresh lily.

Material Science

150 grams of glutinous rice, 100 grams of fresh lily.

Seasoning

One tablespoon brown sugar, two and a half cups boiling water.

practice

① Wash the glutinous rice and soak for 30 minutes.

② Peel the lily into petals.

③ Put the glutinous rice and Lily into a deep container, add water and cover with microwave for 10 minutes.

④ Add brown sugar, mix well, cover with low heat for 20 minutes, remove and simmer for 10 minutes.

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Chinese PinYin : Bai He Tang Zhou