Stewed chicken in mud(ni wei ji )

Stewed chicken in mud

Raw materials for stewed chicken with mud

Live new tender Sanhuang (yellow beak, yellow foot, yellow hair) hen (weight about 1250g), shrimp, jingdongcai, sugar 50g each, Diced Pork 150g, diced ham, diced mushroom, onion, ginger 25g each, chicken gizzard, Shaoxing wine, soy sauce 100g each, shrimp 16g, monosodium glutamate 1g, salt 200g, pig net oil 250g, fresh lotus leaf 4, cooked lard 80g, sesame oil, sesame paste, scallion section a little each .

Process of stewed chicken with mud

1. Slaughter the live chicken, stretch all the hair, open a small hole about 3cm long under the wing armpit, dig out the internal organs, remove the anus, wash and dry, then pat off the chicken feet, wings, leg bones and neck bones with the back of a knife, put them into a bowl, add 50g soy sauce, 25g Shaoxing wine, 5g refined salt, a little scallion and ginger juice, marinate for 30 minutes.

2. Slice the chicken gizzard liver. Heat up the wok, add 50g lard and heat it to 50% heat. Stir fry the onion and ginger slices until fragrant. Then stir fry the gizzard slices, shrimps, minced winter vegetables, Diced Pork, diced ham, diced mushrooms and prawns. Add 25g wine and soy sauce. Add 1g monosodium glutamate and proper amount of sugar. When the ingredients are just cooked, start the wok and pour into the bowl. Put the ingredients into the abdomen from the lower edge of the chicken wings, and then put the chicken head into the opening. Then cut the onion into fine antler, mix with a little lard, spread over the chicken body, and mix

The characteristics of stewed chicken are as follows

The skin color is yellow and bright, the chicken is crisp and tender, the chopsticks are ready to leave, the aroma is pungent, the original flavor is very delicious.

Attention should be paid to making stewed chicken with mud

It must be cooked with fresh and tender grass chicken, avoid using old hen and broiler. Ingredients must first add seasoning fried, and then into the belly of chicken, and with net oil, lotus leaf wrapped, and then wine jar yellow mud wrapped tightly. Use fire to simmer. It's better to simmer it with high, medium and low heat.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ni Wei Ji