Italian rice(yi da li shi mi fan )

Italian rice method:

Ingredients for making Italian rice:

50 grams of rice, 100 grams of clear soup, 20 grams of cream, 30 grams of cheese, appropriate amount of salt. 50 grams of rice, 100 grams of clear soup, 20 grams of cream, 30 grams of cheese, appropriate amount of salt.

Italian rice production steps:

Clean the rice, wash, pour into the pot, add a small amount of clear soup, stir with fork while cooking, and gradually pour into the clear soup. Add cream and grated cheese to the cooked rice and mix carefully. Serve hot.

Italian rice

Italian rice, the best choice for rice is Italian rice, which is a staple food with different taste from Chinese rice.

raw material

50 grams of rice, 100 grams of clear soup, 20 grams of cream, 30 grams of cheese, appropriate amount of salt.

practice

Clean, wash, pour into the pot, add a small amount of clear soup, stir with fork while cooking, and gradually pour into the clear soup. Add cream and grated cheese to the cooked rice and mix carefully. Serve hot.

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Latitude: 30.65946198

Chinese PinYin : Yi Da Li Shi Mi Fan