Fried Carp(bao jian li yu )

Fried Carp method:

Ingredients for Fried Carp

Ingredient: fresh carp (about 75g) 1.

Accessories: a little scallion and ginger, a little pepper, 2 tbsp soy sauce, 8 tbsp peanut oil, 1 tbsp vinegar, 1 tbsp salt.

Processing steps of Fried Carp

1. Wash the fish, chop it in half, then cut it into several pieces, put it in a bowl, mix with salt and pepper, marinate for 2 hours.

2. Bring the peanut oil to a boil. Fry the fish until cooked. Stir in the scallion, ginger, soy sauce and vinegar. Fry for 2 minutes. Serve on a plate.

Fried Carp

Fried Carp is a famous traditional dish in Northeast China, which is mainly made of carp. Its taste is fresh and fragrant.

Food ingredients

Main ingredient: 1 fresh carp (about 75g).

Ingredients: a little scallion and ginger, a little pepper, 2 tbsp soy sauce, 8 tbsp peanut oil, 1 tbsp vinegar and 1 tbsp salt.

Production process

1. Wash the fish, chop it in half, then cut it into several pieces, put it in a bowl, mix with salt and pepper, marinate for 2 hours.

2. Bring the peanut oil to a boil. Fry the fish until cooked. Stir in the scallion, ginger, soy sauce and vinegar. Fry for 2 minutes. Serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bao Jian Li Yu